Bakery Commis I: Pastry Craft & Kitchen Precision

Anantara Hotels & Resorts; Ras Al Khaimah; On-site; AED 45,000 - 78,000; Full time

Job summary

Anantara Mina Al Arab Ras Al Khaimah Resort invites a skilled bakery team member to join our luxury hotel kitchen. You will assist in mise-en-place, prepare daily bakery items, and uphold the highest standards of hygiene and presentation for outlets and events.

Ideal candidates bring experience from hotels, restaurants, or professional bakeries, with knowledge of bread, pastries, dough, and food safety (HACCP). Strong teamwork and ability to work under pressure are essential.

Qualifications

• Experience in a hotel, restaurant, or professional bakery is an advantage.
• Knowledge of bread, rolls, cakes, cookies, pastries, and basic desserts.
• Ability to measure ingredients accurately and follow standard recipes.
• Basic knowledge of dough preparation, mixing, proofing, and baking.
• Operate ovens, mixers, and bakery equipment safely.
• Knowledge of portion control, product presentation, and storage procedures.
• Knowledge of HACCP and food hygiene standards.
• Correct food labeling, date marking, temperature control, and FIFO stock rotation.

Responsibilities

• Assist in the preparation and service of food; mise-en-place for outlets.
• Adhere to food prep and presentation guidelines to ensure quality.
• Keep working areas clean and hygienic.
• Maintain food safety, dating, storage, and rotation.
• Look after hotel property and facilities.
• Participate in departmental training to improve skills.
• Maintain adherence to checklists and cleaning schedules.
• Assist at events, banquets and other functions.
• Adhere to personal hygiene, grooming, fire safety, and health rules.
• Perform related duties and special projects as assigned.

Skills

Teamwork

Communication

Attention to detail

Time management

Work under pressure

Tools

Ovens

Mixers

Job description

Anantara Mina Al Arab Ras Al Khaimah Resort invites a skilled bakery team member to join our luxury hotel kitchen. You will assist in mise-en-place, prepare daily bakery items, and uphold the highest standards of hygiene and presentation for outlets and events.

Ideal candidates bring experience from hotels, restaurants, or professional bakeries, with knowledge of bread, pastries, dough, and food safety (HACCP). Strong teamwork and ability to work under pressure are essential.