Pastry Commis 1 — Luxury Hotel Kitchen, Dubai

Hilton

Dubai

On-site

AED 48,000 - 86,000

Full time

3 days ago
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Job summary

Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, is seeking a Commis 1 to support the Pastry team in preparing and presenting high-quality pastry products. You will uphold top standards of hygiene and presentation within a refined kitchen, collaborating with the culinary team to deliver outstanding guest experiences.

Previous Commis Chef experience in a luxury setting and a basic Food Hygiene certificate are preferred, with a true passion for pastry and a

Qualifications

  • Experience as a Commis Chef in a luxury hotel or high-quality dining environment.
  • Strong communication and interpersonal skills.
  • Commitment to guest experience and teamwork.
  • Basic Food Hygiene certification or equivalent.
  • Genuine passion for food and pastry.

Responsibilities

  • Support daily pastry operations, mise en place, production and presentation to high standards.
  • Assist in preparation and cooking as directed by Chef de Partie and Executive Chef.
  • Ensure the kitchen section is organized and properly set up before service.
  • Maintain high standards of hygiene, cleanliness and food safety.
  • Taste and examine pastries to ensure freshness and quality; minimize waste.
  • Attend daily briefings and stay informed about hotel events and activities.

Skills

Commis Chef experience
Communication skills
Team player
Fast-paced environment
Food hygiene certification
Pastry interest

Education

Culinary Arts education
NVQ Level 2

Job description

Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, is seeking a Commis 1 to support the Pastry team in preparing and presenting high-quality pastry products. You will uphold top standards of hygiene and presentation within a refined kitchen, collaborating with the culinary team to deliver outstanding guest experiences.

Previous Commis Chef experience in a luxury setting and a basic Food Hygiene certificate are preferred, with a true passion for pastry and a

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