Demi Chef de Partie - Luxury Hotel Pastry Specialist

Accorhotel; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Sofitel Dubai Jumeirah Beach, a luxury five-star hotel located in Jumeirah Beach Residence, is seeking a Commis Chef to join its pastry-focused kitchen. You will assist in maintaining high standards of food preparation, hygiene, and presentation, while learning from a skilled team in a busy, luxury resort setting.

The role requires diploma in Culinary Arts, 2–3 years kitchen experience, and knowledge of UAE HACCP regulations; flexibility to work shifts in a high-volume kitchen is essential.

Qualifications

• Diploma or certification in Culinary Arts or equivalent work experience in a professional kitchen.

Responsibilities

• Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
• Having good knowledge of his duty’s and responsibilities, basic cooking skills and appropriate taste for the dishes
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
• Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
• Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
• Maintains and cleans all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Co-ordinates with colleagues whenever necessary regarding operational problems.
• Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
• To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• Participates in regular meetings and briefings as may be scheduled.
• Responds to any changes in the Food and Beverage function as dictated by the industry, company or hotel.
• To ensure that each kitchen runs at an acceptable food cost.
• Minimize wastage
• Applying fifo procedures
• To attend training and meetings as and when required.
• Participates in any scheduled training and development program that may improve personal or departmental standards.
• Provide training to commi’s and ensure their knowledge about kitchen standards is up to required level.
• Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.
• Treat complaints of harassment and discrimination promptly and confidentially.
• Treat customers and colleagues from all cultural groups with respect and sensitivity.
• Identify and deal with issues which may cause cross cultural conflict or misunderstanding.

Education

Diploma in Culinary Arts

Job description

Sofitel Dubai Jumeirah Beach, a luxury five-star hotel located in Jumeirah Beach Residence, is seeking a Commis Chef to join its pastry-focused kitchen. You will assist in maintaining high standards of food preparation, hygiene, and presentation, while learning from a skilled team in a busy, luxury resort setting.

The role requires diploma in Culinary Arts, 2–3 years kitchen experience, and knowledge of UAE HACCP regulations; flexibility to work shifts in a high-volume kitchen is essential.