Commis 1 at Waldorf Astoria Dubai International Financial Centre

Hilton; Dubai; On-site; AED 48,000 - 86,000; Full time

Job summary

Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, is seeking a Commis 1 to support the Pastry team in preparing and presenting high-quality pastry products. You will uphold top standards of hygiene and presentation within a refined kitchen, collaborating with the culinary team to deliver outstanding guest experiences.

Previous Commis Chef experience in a luxury setting and a basic Food Hygiene certificate are preferred, with a true passion for pastry and a

Qualifications

• Experience as a Commis Chef in a luxury hotel or high-quality dining environment.
• Strong communication and interpersonal skills.
• Commitment to guest experience and teamwork.
• Basic Food Hygiene certification or equivalent.
• Genuine passion for food and pastry.

Responsibilities

• Support daily pastry operations, mise en place, production and presentation to high standards.
• Assist in preparation and cooking as directed by Chef de Partie and Executive Chef.
• Ensure the kitchen section is organized and properly set up before service.
• Maintain high standards of hygiene, cleanliness and food safety.
• Taste and examine pastries to ensure freshness and quality; minimize waste.
• Attend daily briefings and stay informed about hotel events and activities.

Skills

Commis Chef experience

Communication skills

Team player

Fast-paced environment

Food hygiene certification

Pastry interest

Education

Culinary Arts education

NVQ Level 2

Job description

Job Description

As a Commis 1 at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel, you will support the Pastry team in preparing and presenting high-quality pastry products while contributing to the delivery of exceptional culinary experiences. You will uphold the highest standards of quality, hygiene, and presentation, working collaboratively within a refined kitchen environment that reflects Waldorf Astoria’s commitment to luxury, precision, and excellence.

Responsibilities

A Commis 1 is responsible for supporting the daily operations, including mise en place, production, and presentation of pastry items to the highest standards of quality, consistency, and food safety. This role works closely with the culinary team to ensure smooth kitchen operations and outstanding guest experiences in line with the luxury standards of Waldorf Astoria Dubai International Financial Centre. Specifically, you will be responsible for:

• Demonstrate knowledge of menu items, including ingredients, preparation methods, and presentation standards.
• Prepare and maintain mise en place according to the requirements of the section.
• Assist in the preparation and cooking of dishes as directed by the Chef de Partie and Executive Chef.
• Ensure the assigned kitchen section is properly set up and organized before service.
• Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times.
• Taste and examine food to ensure freshness, quality, and consistency with established standards.
• Minimize food wastage and follow proper portion control procedures.
• Develop a basic understanding of all food and beverage outlets within the hotel.
• Attend daily briefings and ensure full understanding of operational updates and instructions.
• Remain proactive in supporting kitchen operations and stay informed about hotel events and activities.

Qualifications

What are we looking for?

• Previous experience in a Commis Chef role, preferably within a luxury hotel or high-quality dining environment.
• Positive attitude with a strong commitment to delivering exceptional guest experiences.
• Very good verbal communication and interpersonal skills.
• Ability to perform effectively in a dynamic and fast-paced culinary environment.
• Strong team player with the ability to follow direction and contribute collaboratively.
• Eagerness to learn, develop, and build a successful career within the culinary and hospitality industry.
• Basic Food Hygiene certification or equivalent food safety training.
• Genuine passion for food, pastry, and the culinary arts.
• Strong organisational skills with the ability to manage multiple tasks while maintaining exceptional attention to detail.
• Ability to consistently deliver high standards of quality, presentation, and operational excellence.

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Educational background in Culinary Arts
• Previous work experience within the hotel industry
• NVQ Level 2

What will it be like to work for Waldorf Astoria Hotels & Resorts?

Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!

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