Junior Pastry Commis – High-Volume Hotel Kitchen

SO/; Dubai; On-site; AED 39,000 - 67,000; Full time

Job summary

SO/ is seeking a pastry-focused professional to join our kitchen in Dubai. You will assist in preparing pastries, desserts, cakes and breads, while supporting the Pastry Chef and senior team in daily operations and service prep.

You will maintain quality and hygiene standards, decorate desserts, and help with stock control and event prep. A 1–2 year pastry background and a passion for learning are essential.

Qualifications

• 1–2 years of pastry experience in a hotel, bakery or high-volume kitchen.
• High school diploma or equivalent preferred.
• Basic knowledge of baking techniques and dessert presentation.
• Understanding of food safety, hygiene and HACCP standards.

Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, breads and other baked goods.
• Support the Pastry Chef and senior team in daily kitchen operations including mise en place and service prep.
• Accurately measure and prepare ingredients following recipes and portion specs.
• Decorate and present desserts for visual appeal and consistency.
• Maintain a clean, hygienic workstation in compliance with safety standards.
• Ensure proper labeling, storage and FIFO rotation of ingredients.
• Assist in pastry prep for a la carte dining, buffets, banquets and events.
• Operate and maintain pastry equipment and tools in good condition.
• Collaborate with pastry team and other departments for timely product delivery.
• Support stock control and report low-stock items to seniors.
• Demonstrate willingness to learn new pastry techniques and contribute to team culture.

Skills

Pastry experience

Kitchen organization

Teamwork

Fast-paced environment

Education

High school diploma

Culinary Arts certification

Tools

Pastry equipment

Job description

SO/ is seeking a pastry-focused professional to join our kitchen in Dubai. You will assist in preparing pastries, desserts, cakes and breads, while supporting the Pastry Chef and senior team in daily operations and service prep.

You will maintain quality and hygiene standards, decorate desserts, and help with stock control and event prep. A 1–2 year pastry background and a passion for learning are essential.