Pastry Chef - Ossiano - Atlantis The Palm - Dubai, UAE

Atlantis; Dubai; On-site; AED 133,920 - 178,560; Full time

Benefits offered by this job

Competitive tax-free salary

Comprehensive benefits package

Opportunity for continuous training and development

Job summary

Atlantis in Dubai is seeking a Pastry Chef for its renowned Ossiano restaurant. This senior culinary role focuses on creating exceptional pastries, maintaining food quality standards, and ensuring guest satisfaction in a luxury hospitality setting.

The ideal candidate will have 3-5 years of experience, culinary certification, and a strong understanding of health and safety standards. Join a prestigious team and enjoy a competitive tax-free salary and comprehensive benefits.

Qualifications

• Minimum 3 to 5 years of experience as a Pastry Sous Chef or Pastry Chef in an international luxury hotel or restaurant.
• Strong knowledge of HACCP and workplace health and safety standards.
• Ability to lead teams while remaining hands‑on in kitchen operations.

Responsibilities

• Assist the Executive Chef in maintaining and improving pastry quality and standards.
• Lead and participate in the preparation of high-quality pastries and desserts.
• Develop daily pastry specials and contribute to menu innovation.

Skills

Creative approach to pastry and dessert presentation

Strong organizational skills

Communication skills

HACCP knowledge

Education

Culinary certification with accredited education credentials

Job description

Position Overview

The Pastry Chef role at Ossiano, Atlantis The Palm Dubai, is a senior culinary position within one of the world's most celebrated fine dining restaurants. This role focuses on delivering exceptional pastry creations, maintaining the highest food quality standards, and contributing to guest satisfaction in a Michelin-starred luxury hospitality environment.

Job Details

Country: UAE

City: Dubai

Industry: Hospitality

Function: Chef/Culinary/Kitchen Management

Salary: 12000-16000 monthly (Market estimated)

Gender: Any

Candidate Nationality: Any

Job Type: Full-time

Role Summary

The Pastry Chef at Ossiano, Atlantis The Palm Dubai, supports the Executive Chef in maintaining and enhancing pastry and dessert standards across the restaurant. The role combines creative pastry execution, team leadership, inventory planning, and strict adherence to food safety standards while contributing to menu innovation and operational efficiency.

What You'll Do

• Assist the Executive Chef in maintaining and improving pastry quality and standards
• Lead and participate in the preparation of high-quality pastries and desserts
• Demonstrate creative baking and decorating techniques
• Develop daily pastry specials and contribute to menu innovation
• Plan pastry inventory in line with forecasted business levels
• Ensure proper food rotation, storage, and hygiene standards are followed
• Maintain cleanliness and sanitation of kitchen equipment and work areas
• Collaborate with food and beverage teams to enhance guest satisfaction
• Work with Marketing and Public Relations teams to support revenue growth and brand exposure
• Monitor costs and support budget control within pastry operations

Ideal Profile

• Minimum 3 to 5 years of experience as a Pastry Sous Chef or Pastry Chef in an international luxury hotel or restaurant
• Culinary certification with accredited education credentials
• Strong knowledge of HACCP and workplace health and safety standards
• Creative approach to pastry and dessert presentation
• Ability to lead teams while remaining hands‑on in kitchen operations
• Strong organizational and communication skills

Why Join Us

• Work in one of the world's most prestigious fine dining restaurants
• Competitive tax‑free salary with a comprehensive benefits package
• Opportunity to work alongside world‑class culinary professionals
• Access to continuous training, development, and career mobility
• Be part of a diverse and innovative luxury hospitality environment

About the Company

Atlantis The Palm is a world‑renowned luxury resort in Dubai and part of Kerzner International's global hospitality portfolio. Known for iconic dining experiences, Michelin‑starred restaurants, and exceptional service standards, Atlantis The Palm offers outstanding career opportunities for culinary professionals seeking long‑term growth in luxury hospitality.