Pastry Sous Chef Ossiano

Atlantis Resorts; Dubai; On-site; AED 268,000 - 402,000; Full time

Benefits offered by this job

Food & Beverage privileges

Health insurance (medical)

Annual flights home

Life insurance

Incentive program

Wellness initiatives

Job summary

Atlantis Resorts in the UAE seeks an accomplished Pastry Sous Chef for Ossiano to lead pastry operations in a luxury five‑star setting. You will ensure top pastry quality, maintain cost control, train staff, and contribute to menu development while aligning with brand standards and UAE regulations.

Ideal candidates will have Michelin restaurant experience and a five‑year track record in international five‑star hotels across Europe/Asia, with two years in a senior pastry role and two years as

Qualifications

• Minimum five years in international five-star hotel environments.
• At least one year in a senior role and two years as Pastry Chef de Partie.
• Formal culinary apprenticeship, Diploma in Catering, health and safety certifications.

Responsibilities

• Oversee pastry operations in line with SOPs and brand standards.
• Contribute to menu development and recipe costing.
• Train and supervise pastry team; ensure food cost control and inventory
• Maintain high standards of hygiene, sanitation and quality.
• Engage guests and support events with pastry presentation.

Skills

Pastry expertise

Michelin experience

Leadership

Team supervision

Customer focus

Education

Diploma in Catering

Culinary apprenticeship

Health & safety certifications

Job description

Job Description:

( 20414 )

A part of Kerzner International, a global leader in luxury hospitality, Atlantis, The Palm is a world where iconic stays, legendary adventures, and the boldest flavours all come together to transport guests to A World Away.

The iconic resort, located on the crescent of Palm Island, features 1,544 Rooms, Suites, and Signature Suites, each designed with thoughtful details inspired by the sea. It is the ultimate destination for world-class dining, bringing together some of the most renowned celebrity chefs and Michelin-starred restaurants. The resort is also home to unforgettable experiences, from record-breaking thrills at the world’s largest waterpark to stunning views of 65,000 marine animals in the aquarium, and close encounters with resident Indo-Pacific dolphins at Dolphin Bay.

Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritised, and careers truly thrive.

About The Role

The Pastry Sous Chef at Ossiano will support culinary leadership in delivering exceptional pastry operations in accordance with established standard operating procedures and brand standards set by the Executive Chef. This role is responsible for ensuring the highest levels of pastry quality, presentation, hygiene, and sanitation within the outlet kitchen, while maintaining strict food cost control, proper inventory management, and efficient use of kitchen equipment. The position plays a key role in menu development, recipe costing, training, and operational execution, supporting creative innovation while ensuring consistency and compliance. Through hands‑on leadership, inter‑departmental coordination, and active guest engagement, the Pastry Sous Chef motivates and supervises the pastry team to deliver outstanding service, manage special events, and continuously enhance food quality and guest satisfaction in alignment with the company’s values, policies, and UAE regulations.

About You

The ideal candidate is a committed and self‑motivated culinary professional who actively seeks training, mentorship, and constructive feedback to continuously improve. We ideally want you to have experience in Michelin restuarants and strong background in pastry. A strong team player, they contribute ideas, adapt to different perspectives, address challenges constructively, and participate proactively without waiting for direction. Highly customer‑focused, they build trust and rapport with internal and external stakeholders, anticipate needs, manage expectations honestly, and consistently strive to exceed service standards. Self‑aware and emotionally intelligent, they understand the impact of their behaviour on others and foster positive, collaborative relationships with empathy and professionalism. The role requires a minimum of five years’ experience in international five‑star hotel environments across Europe and Asia, including at least one year in a similar or senior role and two years as a Pastry Chef de Partie, supported by formal culinary apprenticeship training, a Diploma in Catering, and relevant health and safety certifications.

We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.

With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.

Requirements: