Assistant Head Sommelier - Ossiano - Atlantis Resorts - Dubai, UAE

Atlantis; Dubai; On-site; AED 100,440 - 156,240; Full time

Benefits offered by this job

Competitive tax-free salary

Food and beverage privileges

Comprehensive health insurance

Annual flight tickets

Incentive programs

Job summary

Atlantis in Dubai is seeking an Assistant Head Sommelier for Ossiano to support the Head Sommelier in delivering exceptional wine services. This role includes managing wine ordering, cellar organization, and recommending wine pairings to enhance the guest dining experience.

The ideal candidate has a minimum of 2 years in luxury hospitality and a WSET Level 2 qualification. The position offers a competitive tax-free salary, food and beverage privileges across Atlantis venues, and comprehensive health insurance.

Qualifications

• Minimum 2 years of experience in a similar role within luxury restaurants or hotels.
• Strong understanding of wine pairing and cellar management.
• Confidence in communicating with guests.

Responsibilities

• Support the Head Sommelier in developing the wine list.
• Manage wine ordering and stock rotation.
• Engage with guests to suggest suitable wines.

Skills

Wine pairing knowledge

Cellar management

Guest-focused communication

Wine list preparation

Education

WSET Level 2 qualification

Job description

Position Overview

Assistant Head Sommelier at Ossiano, Atlantis, The Palm, Dubai supports the Head Sommelier in delivering exceptional wine programs while enhancing the overall guest dining experience through expert wine knowledge and service.

Job Details

Country: UAECity: DubaiIndustry: HospitalityFunction: Food Services-HospitalitySalary: 9000-14000 monthly (Market estimated)Gender: AnyCandidate Nationality: AnyJob Type: Full-time

Key Responsibilities

• Support the Head Sommelier in developing and updating the wine list
• Manage wine ordering, stock rotation, and cellar organization
• Recommend wine pairings aligned with Ossiano's culinary offerings
• Engage with guests to understand preferences and suggest suitable wines
• Ensure correct wine service standards, including temperature and glassware
• Identify opportunities to upsell beverages while maintaining a refined guest experience
• Assist in training and guiding service teams on wine knowledge and service techniques
• Maintain high standards of presentation, service accuracy, and attention to detail

Ideal Profile

• Minimum 2 years of experience in a similar role within luxury restaurants or hotels
• WSET Level 2 qualification or equivalent professional certification
• Strong understanding of wine pairing, wine list preparation, and cellar management
• International experience in fine dining or Michelin-level restaurants is an advantage
• Confident communicator with a guest-focused mindset
• Ability to work collaboratively within a high-performing Food and Beverage team

Why Join Us

• Competitive tax‑free salary paid in UAE Dirhams
• Food and beverage privileges across Atlantis venues
• Discounted stays at Kerzner properties worldwide
• Comprehensive health insurance including dental coverage
• Annual flight tickets and life insurance
• Incentive programs and colleague wellbeing initiatives
• Access to world‑class training, career mobility, and long‑term growth opportunities

About the Company

Atlantis Resorts, part of Kerzner International, is a global leader in luxury hospitality, operating iconic destinations such as Atlantis, The Palm and Atlantis, The Royal in Dubai. Known for award‑winning dining, exceptional service standards, and a diverse international workforce, Atlantis provides hospitality professionals with a dynamic environment to build meaningful and long‑term careers in luxury hospitality.