Pastry Chef de Partie - Fine-Dining Craft & Growth

AlphaMind Group; Dubai; On-site; AED 100,000 - 145,000; Full time

Job summary

AlphaMind Group's Kira restaurant in Dubai is seeking an experienced Chef de Partie to uphold fine-dining standards with precision and passion. You will manage a designated kitchen section, ensure dishes are prepared and presented to the highest standards, and support the Sous Chef with daily briefings and kitchen organization.

The role requires 3-5 years in a professional kitchen, a culinary diploma or equivalent, and strong knowledge of modern cooking techniques and premium ingredients.

Qualifications

• Minimum 3-5 years' experience in a professional kitchen, with Chef de Partie experience in high-end or fine-dining restaurants.
• Culinary diploma or equivalent professional training preferred.
• Strong knowledge of modern cooking techniques and premium ingredients.
• Experience in luxury hospitality is an advantage.

Responsibilities

• Kitchen Operations: Manage a specific kitchen section and ensure dishes are prepared to fine-dining standards.
• Food Quality & Standards: Maintain highest quality, monitor portions, know menu items and techniques.
• Team Leadership & Training: Supervise and train Commis Chefs and support Sous Chef.
• Hygiene, Safety & Compliance: Ensure HACCP compliance and maintain clean workstation.
• Stock & Cost Control: Assist with stock, storage, labeling, and cost control.

Skills

Chef de Partie experience

Fine-dining service

Food safety awareness

Education

Culinary diploma or equivalent professional training

Job description

AlphaMind Group's Kira restaurant in Dubai is seeking an experienced Chef de Partie to uphold fine-dining standards with precision and passion. You will manage a designated kitchen section, ensure dishes are prepared and presented to the highest standards, and support the Sous Chef with daily briefings and kitchen organization.

The role requires 3-5 years in a professional kitchen, a culinary diploma or equivalent, and strong knowledge of modern cooking techniques and premium ingredients.