Pastry Chef de Partie: Creative Desserts & A La Carte

Mövenpick Hotels & Resorts; Ras Al Khaimah; On-site; AED 70,000 - 100,000; Full time

Job summary

Mövenpick Hotels & Resorts in Ras Al Khaimah is seeking a Chef de Partie to lead pastry preparation alongside a skilled team. You will create desserts and pastries that delight guests and support a busy kitchen with passion.

The role requires a minimum of two years as a CDP in pastry, expertise in Ala Carte and Buffet service, and a culinary education. You will thrive under pressure, contribute to menu development, and work cohesively with the kitchen squad.

Qualifications

• At least 2 years of CDP experience in pastry.
• Ability to work well under pressure in a fast-paced environment with high guest volume.
• Experience in Ala Carte and Buffet service.
• Culinary education background.
• Works cohesively as part of a team.

Responsibilities

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Communicate effectively with the rest of the team and thrive for guest feedback.

Skills

CDP Pastry

Ala Carte & Buffet

Teamwork

Pressure handling

Education

Culinary education

Job description

Mövenpick Hotels & Resorts in Ras Al Khaimah is seeking a Chef de Partie to lead pastry preparation alongside a skilled team. You will create desserts and pastries that delight guests and support a busy kitchen with passion.

The role requires a minimum of two years as a CDP in pastry, expertise in Ala Carte and Buffet service, and a culinary education. You will thrive under pressure, contribute to menu development, and work cohesively with the kitchen squad.