Pastry Chef de Partie – Luxury Resort Pastry

InterContinental 62s Group plc

Ras Al Khaimah

On-site

AED 120,000 - 180,000

Full time

14 days+
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Job summary

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a skilled Chef de Partie – Pastry to join our luxury culinary team. You will support the Executive Pastry Chef in day-to-day pastry operations, guide junior colleagues, and ensure high-quality desserts, pastries, and bakes while upholding our brand standards.

The ideal candidate holds a Diploma or Vocational Certificate in Culinary Arts or Pastry, has pastry kitchen experience in luxury settings, and demonstrates strong

Qualifications

  • Diploma or Vocational Certificate in Culinary Arts, Pastry, Baking or equivalent.
  • Experience in a Pastry kitchen, preferably luxury hotel or high‑volume operation.
  • Knowledge of pastry preparation, baking techniques, desserts and presentation.
  • Experience supervising junior kitchen colleagues.
  • Good understanding of food safety, stock rotation and waste control.
  • Keen eye for detail with focus on quality, consistency and presentation.
  • Good communication and ability to work in a busy Culinary team.
  • Flexibility to work shifts, weekends and public holidays.

Responsibilities

  • Prepare and present pastries, desserts, cakes and breads according to recipes and standards.
  • Own assigned pastry section and ensure mise en place meets production needs.
  • Check quality, storage, handling and rotation of ingredients and finished products.
  • Maintain consistency in taste, texture, portions and presentation.
  • Assist Pastry Chef in developing new desserts and trends.
  • Train junior colleagues on pastry preparation, hygiene and kitchen standards.
  • Minimize food wastage and support food cost management.
  • Ensure cleanliness and maintenance of refrigerators, freezers and equipment.
  • Follow all food safety and IHG brand standards; support other kitchen areas.

Skills

Pastry kitchen experience
Leadership / Supervising
Food safety & hygiene
Attention to detail
Communication skills

Education

Diploma / Vocational Certificate in Culinary Arts or Pastry

Job description

InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is seeking a skilled Chef de Partie – Pastry to join our luxury culinary team. You will support the Executive Pastry Chef in day-to-day pastry operations, guide junior colleagues, and ensure high-quality desserts, pastries, and bakes while upholding our brand standards.

The ideal candidate holds a Diploma or Vocational Certificate in Culinary Arts or Pastry, has pastry kitchen experience in luxury settings, and demonstrates strong

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