Pastry & Bread Chef de Partie — Create Seasonal Desserts

Flip retail; Ras Al Khaimah; On-site; AED 56,000 - 89,000; Full time

Job summary

Flip retail in Ras al-Khaimah seeks a Pastry Chef de Partie to craft desserts and confections, develop seasonal menus, and create new dishes for the bread section. You will adhere to high hygiene standards and collaborate with the kitchen team to deliver exceptional pastries.

The role requires creativity, enthusiasm for culinary arts, and the ability to work in a fast-paced environment, with flexibility for weekends and nights as needed.

Qualifications

• Secondary school diploma.
• Post-secondary culinary training.
• Certificate in culinary arts, pastry-making, cooking, or related field.
• 2+ years' experience as Pastry Chef/Baker.
• Working knowledge of baking techniques and pastry processes.
• Creative decorating skills for cakes and desserts.
• Keen attention to detail.
• Flexible hours including weekends and nights.

Responsibilities

• Operate and manage the bread section; coordinate with the executive chef and cooks for an efficient kitchen.
• Prepare ingredients and operate baking and other kitchen equipment.
• Develop pastries, baked goods, and confections following established recipes.
• Create new recipes for seasonal offerings.
• Enhance pastries and desserts for attractive presentation.
• Meet clients to discuss bespoke desserts for special occasions.
• Monitor inventory of baking ingredients.
• Procure new materials within budget.
• Ensure the bakery complies with safety and hygiene guidelines.
• Supervise and train staff as needed.

Skills

Creative pastry

Dessert decoration

Attention to detail

Time management

Education

Culinary training

Pastry certificate

Job description

Flip retail in Ras al-Khaimah seeks a Pastry Chef de Partie to craft desserts and confections, develop seasonal menus, and create new dishes for the bread section. You will adhere to high hygiene standards and collaborate with the kitchen team to deliver exceptional pastries.

The role requires creativity, enthusiasm for culinary arts, and the ability to work in a fast-paced environment, with flexibility for weekends and nights as needed.