Chef de Partie (Pastry)

Mövenpick Hotels & Resorts; Ras Al Khaimah; On-site; AED 70,000 - 100,000; Full time

Job summary

Mövenpick Hotels & Resorts in Ras Al Khaimah is seeking a Chef de Partie to lead pastry preparation alongside a skilled team. You will create desserts and pastries that delight guests and support a busy kitchen with passion.

The role requires a minimum of two years as a CDP in pastry, expertise in Ala Carte and Buffet service, and a culinary education. You will thrive under pressure, contribute to menu development, and work cohesively with the kitchen squad.

Qualifications

• At least 2 years of CDP experience in pastry.
• Ability to work well under pressure in a fast-paced environment with high guest volume.
• Experience in Ala Carte and Buffet service.
• Culinary education background.
• Works cohesively as part of a team.

Responsibilities

• Actively share ideas, opinions and suggestions to improve the environment and menus.
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
• Communicate effectively with the rest of the team and thrive for guest feedback.

Skills

CDP Pastry

Ala Carte & Buffet

Teamwork

Pressure handling

Education

Culinary education

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Chef de Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What You Will Be Doing

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

• Should have at least 2 years experience as CDP for Pastry Section
• Ability to work well under pressure in a fast paced environment with high volume of guests
• Should have expertise in Ala Carte and Buffet
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Additional Information

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