Pastry & Bakery Commis II

Four Seasons Hotel; Abu Dhabi; On-site; AED 28,000 - 39,000; Full time

Job summary

Four Seasons Hotel Abu Dhabi is seeking a Pastry & Bakery Commis II to assist the pastry team in the daily kitchen operations and uphold high standards of pastry and bakery quality.

The role requires at least 1 year of experience in a luxury brand, and the candidate should be proficient in English with excellent interpersonal and communication skills. You will work closely with senior chefs and be part of a collaborative, high-end kitchen environment.

Qualifications

• Minimum 1 year of experience in a similar role in a luxury brand.
• Outgoing personality with a can-do attitude.
• Strong understanding and knowledge of kitchen operations.
• Proficient in English (speaking, reading, writing).
• Excellent interpersonal, verbal, and written communication skills.

Responsibilities

• Assist in the preparation of food items according to standard procedures, recipe cards and instructions from senior chefs.
• Support the Commis I, Demi Chef de Partie and Chef de Partie in daily kitchen operations.
• Ensure workstations, equipment and utensils are kept clean, sanitized and organized at all times.
• Maintain basic knowledge of food handling, hygiene and sanitation standards.
• Receive, check and properly store deliveries as instructed.
• Demonstrate a positive attitude, willingness to learn and commitment to teamwork.
• Perform other related duties or tasks as assigned by senior kitchen staff or management.
• Perform other tasks or projects as assigned by the Sous Chef or Executive Pastry Chef.

Skills

English proficiency

Interpersonal communication

Job description

About the role

The Pastry amp Bakery Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard amp quality of food preparation

Main Duties Description

• Assist in the preparation of food items according to standard procedures recipe cards and instructions from senior chefs
• Support the Commis I Demi Chef de Partie and Chef de Partie in daily kitchen operations
• Ensure workstations equipment and utensils are kept clean sanitized and organized at all times
• Maintain basic knowledge of food handling hygiene and sanitation standards
• Receive check and properly store deliveries as instructed
• Demonstrate a positive attitude willingness to learn and commitment to teamwork
• Perform other related duties or tasks as assigned by senior kitchen staff or management
• Perform other tasks or projects as assigned by the Sous Chef or Executive Pastry Chef

What you bring

• A minimum of at least 1 year of experience in the similar role in a luxury brand
• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of kitchen operations
• Proficient in English speaking reading writing
• Excellent interpersonal verbal and written communication skills

What you bring

• A minimum of at least 1 year of experience in the similar role in a luxury brand
• An outgoing personality and a can-do approach to an assigned task
• High level of understanding and knowledge of kitchen operations
• Proficient in English (speaking, reading, writing)
• Excellent interpersonal, verbal, and written communication skills