Commis II - Bakery & Pastry

Apt Resources; Dubai; Sur place; AED 33 000 - 50 000; Plein temps

Avantages offerts par ce poste

Market-standard benefits

Résumé du poste

Apt Resources is seeking a motivated Commis Chef to join our pastry kitchen in Dubai. You will assist in the preparation and production of bakery and pastry items, follow recipes, and help ensure quality, presentation, and efficiency in a fast-paced environment.

The role requires 2–3 years in a commis position with at least 1 year in bakery pastry, a baking & pastry diploma, and good English communication. Weekend shifts may be required; market-standard benefits apply.

Qualifications

• Reads and writes in English.
• Strong bakery/pastry production knowledge.
• Ability to work under pressure in a fast-paced kitchen.

Responsabilités

• Assist in preparation and production of bakery and pastry items per recipes and standards.
• Prepare ingredients, doughs, batters, fillings, creams and pastry components.
• Bake, decorate and present pastries, breads, cakes and desserts as instructed.
• Ensure product quality, taste and presentation.
• Maintain cleanliness and sanitation of the pastry kitchen and stations.
• Operate bakery equipment safely and efficiently.
• Monitor baking times and temperatures and product quality.
• Support inventory control with stock rotation and proper storage.

Connaissances

English proficiency

Clear communication

Formation

Culinary diploma in Baking & Pastry Arts

Outils

Bakery equipment operation

Description du poste

Responsibilities

• Assist in the preparation and production of bakery and pastry items according to recipes and quality standards
• Prepare ingredients, doughs, batters, fillings, creams, and other pastry components
• Bake, decorate, and present pastries, breads, cakes, and desserts as instructed
• Ensure consistency in product quality, taste, and presentation
• Maintain cleanliness, organization, and sanitation of the pastry kitchen and workstations
• Operate bakery and pastry equipment safely and efficiently
• Monitor baking times, temperatures, and product quality throughout production
• Support inventory control by assisting with stock rotation and proper storage of ingredients
• Follow all food safety, hygiene, and HACCP standards

Requirements

• 2–3 years of experience as a Commis Chef
• At least 1 year of experience in a bakery and pastry kitchen
• Culinary diploma with a specialization in Baking & Pastry Arts or equivalent professional training
• Ability to read, write, and communicate in English
• Good knowledge of bakery and pastry production techniques
• Ability to work efficiently under pressure in a fast-paced environment
• Physically capable of standing for extended periods and lifting supplies
• Willingness to work flexible shifts, including weekends and holidays

Benefits

• As per the market standards