Butcher & Still Restaurant Commis II

Four Seasons Hotel; Abu Dhabi; Sur place; AED 33 000 - 56 000; Plein temps

Résumé du poste

Four Seasons Hotel Abu Dhabi is seeking a detail-oriented Commis II to join The Butcher & Still Restaurant. You will assist chefs in day-to-day kitchen operations, help maintain high standards of food preparation, and support senior chefs according to recipes and procedures.

Ideal candidates have at least 1 year of luxury-brand kitchen experience, strong English communication, and a collaborative, can-do attitude.

Qualifications

• Minimum 1 year of experience in a similar role within a luxury brand.
• Outgoing personality and can-do attitude.
• Strong understanding of kitchen operations.
• Excellent English speaking, reading and writing.

Responsabilités

• Assist in the preparation of food items according to standard procedures and recipes.
• Support higher-level chefs in daily kitchen operations.
• Keep workstations, equipment and utensils clean, sanitized and organized.
• Maintain knowledge of basic food handling, hygiene and sanitation standards.
• Receive, check and store deliveries as instructed.
• Demonstrate a positive attitude and commitment to teamwork.
• Perform other duties as assigned by senior kitchen staff or management.
• Assist the Restaurant Chef or Sous Chef with additional tasks as needed.

Connaissances

English proficiency

Teamwork

Communication skills

Description du poste

About the role

The Butcher amp Still Restaurant Commis II assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard amp quality of food preparation

What you will do

Main Duties Description

1. Assist in the preparation of food items according to standard procedures recipe cards and instructions from senior chefs
2. Support the Commis I Demi Chef de Partie and Chef de Partie in daily kitchen operations
3. Ensure workstations equipment and utensils are kept clean sanitized and organized at all times
4. Maintain basic knowledge of food handling hygiene and sanitation standards
5. Receive check and properly store deliveries as instructed
6. Demonstrate a positive attitude willingness to learn and commitment to teamwork
7. Perform other related duties or tasks as assigned by senior kitchen staff or management
8. Perform other tasks or projects as assigned by the Restaurant Chef or Sous Chef

What you bring

A minimum of at least 1 year of experience in the similar role in a luxury brand An outgoing personality and a can-do approach to an assigned task High level of understanding and knowledge of kitchen operations Proficient in English speaking reading writing Excellent interpersonal verbal and written communication skills

A minimum of at least 1 year of experience in the similar role in a luxury brand An outgoing personality and a can-do approach to an assigned task High level of understanding and knowledge of kitchen operations Proficient in English (speaking, reading, writing) Excellent interpersonal, verbal, and written communication skills