Commis I - Pastry

Rotana; Abu Dhabi; On-site; AED 45,000 - 67,000; Full time

Job summary

Rotana in Abu Dhabi is seeking a passionate Commis I to support daily kitchen operations and maintain high standards of quality. You will assist the Chef de Partie, prepare mise en place, and help ensure consistent culinary preparation in a fast-paced, multicultural hotel environment.

The ideal candidate holds a professional kitchen apprenticeship or chef training and demonstrates English communication, good culinary skills, and a collaborative attitude to deliver exceptional guest experiences.

Qualifications

• Professional kitchen apprenticeship or chef training completed.
• Ability to communicate in English and strong culinary knowledge.
• Positive attitude, dynamic and team-oriented with good culinary skills.

Responsibilities

• Support daily kitchen operations alongside the Chef de Partie.
• Assist with mise en place and food preparation in main or satellite kitchens.
• Maintain hygienic conditions in accordance with hotel standards.
• Control food stock and costs within your assigned section.
• Follow instructions from supervisors to complete daily tasks.
• Stay up-to-date with new products, recipes, and preparation techniques.
• Coordinate with other kitchen sections regarding operational requirements, cleanliness, wastage and cost control.

Skills

Culinary skills

English communication

Teamwork

Education

Professional kitchen apprenticeship/chef training

Job description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver exceptional customer service and provide creative solutions to our guests.

As a Commis I, you are responsible for daily food preparation and assigned duties to meet established quality standards. Your key responsibilities include:

Key Responsibilities:

• Support the Chef de Partie or Demi Chef de Partie in daily kitchen operations.
• Work according to the menu specifications provided by the Chef de Partie.
• Maintain hygienic conditions in the work area at all times in accordance with hotel standards.
• Control food stock and food costs within your assigned section.
• Prepare daily mise en place and assist with food production in different sections of the main kitchen or satellite kitchens.
• Follow instructions and recommendations from immediate supervisors to complete daily tasks.
• Ensure the highest standards and consistent quality in daily food preparation while staying up‑to‑date with new products, recipes, and preparation techniques.
• Coordinate and participate with other kitchen sections regarding operational requirements, cleanliness, wastage, and cost control.

Education, Qualifications & Experience

You should have completed a professional kitchen apprenticeship or chef training course, with previous experience in reputable establishments and good culinary skills. The ability to communicate in English and proven knowledge of food preparation, presentation, and preservation are essential.

Knowledge & Competencies

The ideal candidate should have a positive attitude, be passionate about food, and be committed to working closely with the service team to deliver exceptional guest experiences. You should be a dynamic, creative, and dedicated team player with the ability to work effectively in a multicultural environment and under challenging conditions.

Key Competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork