Commis III - Pastry

SO/; Dubai; On-site; AED 39,000 - 67,000; Full time

Job summary

SO/ is seeking a pastry-focused professional to join our kitchen in Dubai. You will assist in preparing pastries, desserts, cakes and breads, while supporting the Pastry Chef and senior team in daily operations and service prep.

You will maintain quality and hygiene standards, decorate desserts, and help with stock control and event prep. A 1–2 year pastry background and a passion for learning are essential.

Qualifications

• 1–2 years of pastry experience in a hotel, bakery or high-volume kitchen.
• High school diploma or equivalent preferred.
• Basic knowledge of baking techniques and dessert presentation.
• Understanding of food safety, hygiene and HACCP standards.

Responsibilities

• Assist in the preparation and production of pastries, desserts, cakes, breads and other baked goods.
• Support the Pastry Chef and senior team in daily kitchen operations including mise en place and service prep.
• Accurately measure and prepare ingredients following recipes and portion specs.
• Decorate and present desserts for visual appeal and consistency.
• Maintain a clean, hygienic workstation in compliance with safety standards.
• Ensure proper labeling, storage and FIFO rotation of ingredients.
• Assist in pastry prep for a la carte dining, buffets, banquets and events.
• Operate and maintain pastry equipment and tools in good condition.
• Collaborate with pastry team and other departments for timely product delivery.
• Support stock control and report low-stock items to seniors.
• Demonstrate willingness to learn new pastry techniques and contribute to team culture.

Skills

Pastry experience

Kitchen organization

Teamwork

Fast-paced environment

Education

High school diploma

Culinary Arts certification

Tools

Pastry equipment

Job description

em SO is a coveted collection of hotels rooted in the world of fashion Making its stylish debut on the global hotel scene in 2011 SO continues to command attention with its avant-garde design and creative approach to the world of luxury em

Job Description

• Assist in the preparation and production of pastries desserts cakes breads and other baked goods according to established recipes and quality standards
• Support the Pastry Chef and senior team members in daily pastry kitchen operations including mise en place and preparation for service
• Accurately measure mix and prepare ingredients while following standard recipes and portion specifications
• Assist in the decoration finishing and presentation of desserts and pastries to ensure consistency and visual appeal
• Maintain a clean organized and hygienic pastry workstation ensuring compliance with food safety and sanitation standards
• Ensure proper handling labeling storage and rotation of ingredients and finished products in accordance with FIFO procedures
• Monitor ingredient usage and minimize food waste while maintaining product quality
• Assist in the preparation of pastry items for la carte dining buffets banquets and special events
• Ensure pastry equipment tools and utensils are used correctly cleaned and maintained in good working condition
• Collaborate with the Pastry team and other kitchen departments to ensure smooth operations and timely delivery of products
• Support stock control activities including inventory checks and reporting low-stock items to senior team members
• Demonstrate a willingness to learn new pastry techniques develop culinary skills and contribute to a positive and collaborative kitchen environment

Qualifications

• High school diploma or equivalent certification in Pastry or Culinary Arts preferred
• 1 2 years of pastry experience in a hotel bakery or high-volume kitchen
• Basic knowledge of baking techniques pastry preparation and dessert presentation
• Understanding of food safety hygiene and HACCP standards
• Strong organizational and time management skills
• Attention to detail and commitment to quality and consistency
• Ability to work efficiently in a fast-paced environment
• Good communication skills and a team-oriented attitude
• Flexibility to work shifts weekends and public holidays
• Passion for pastry arts and willingness to learn and develop
• High school diploma or equivalent; certification in Pastry or Culinary Arts preferred.
• 1 2 years of pastry experience in a hotel, bakery, or high-volume kitchen.
• Basic knowledge of baking techniques, pastry preparation, and dessert presentation.
• Understanding of food safety, hygiene, and HACCP standards.
• Strong organizational and time management skills.
• Attention to detail and commitment to quality and consistency.
• Ability to work efficiently in a fast-paced environment.
• Good communication skills and a team-oriented attitude.
• Flexibility to work shifts, weekends, and public holidays.
• Passion for pastry arts and willingness to learn and develop.