Commis II - Pastry

Park Rotana; Abu Dhabi; On-site; AED 33,000 - 60,000; Full time

Job summary

Park Rotana in Abu Dhabi is seeking a passionate Commis II to join our kitchen team. You will assist the Demi Chef de Partie and Commis I, help prepare daily mis-en-place, follow menu specs, and maintain high standards of cleanliness.

You will manage stock and costs in your section, stay updated on recipes and techniques, and coordinate with other sections to ensure quality and wastage control. A minimum of 2 years' experience is preferred.

Qualifications

• 2+ years of kitchen experience preferred.
• Maintain hygienic work area per hotel rules.
• Prepare daily mis-en-place and contribute to production.
• Coordinate with other sections for waste control and cost awareness.
• Follow menu specifications and Chef de Partie guidelines.

Responsibilities

• Assist the Demi Chef de Partie or Commis I in daily operation.
• Work according to menu specifications by the Chef de Partie.
• Keep work area hygienic at all times according to hotel rules.
• Control food stock and food cost in your section.
• Prepare daily mis-en-place and contribute to main kitchen and satellites.
• Follow instructions from superiors to complete tasks.
• Ensure high standards and update recipes/techniques as needed.
• Coordinate with other sections regarding cleanliness, wastage and cost control.

Skills

Food preparation

Hygiene compliance

Stock control

Team coordination

Job description

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support the Demi Chef de Partie or Commis I in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Preferred candidate

Years of experience 2+ years