Al Meylas Kitchen Commis I

Four Seasons Hotel; Abu Dhabi; Sur place; AED 40 000 - 65 000; Plein temps

Résumé du poste

Four Seasons Hotel Abu Dhabi invites applications for a Commis I in the Al Meylas Kitchen. The role supports the Chefs in the day-to-day operations and helps maintain high standards of food preparation.

You will prepare items, assist in recipe development, and participate in maintaining Four Seasons Food Standards while working with a professional team. English proficiency and a positive attitude are essential, with opportunities to grow within a world-class kitchen.

Qualifications

• Minimum 1 year of experience in a similar role in a luxury brand (e.g., Four Seasons).
• Outgoing personality and can-do attitude.
• High level understanding of kitchen operations.
• Proficient in English (speaking, reading, writing).
• Excellent interpersonal, verbal, and written communication skills.

Responsabilités

• Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions.
• Assist the Chef de Partie and Demi Chef de Partie Commis I in developing standard recipes and ensure strict compliance with them.
• Participate in product development and support the smooth, efficient operation of the kitchen.
• Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.
• Maintain complete knowledge and adherence to Four Seasons Food Standards.
• Demonstrate professionalism, teamwork, and a positive attitude at all times.
• Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.

Connaissances

English proficiency

Teamwork

Communication skills

Culinary understanding

Description du poste

About the role

The Al Meylas Kitchen Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard amp quality of food preparation.

What you will do

Main Duties Description

• Prepare food items in accordance with standard procedures recipe cards photographs and given instructions


• Assist the Chef de Partie Demi Chef de Partie Commis I in developing standard recipes and ensure strict compliance with them


• Participate in product development and support the smooth efficient operation of the kitchen


• Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively


• Maintain complete knowledge and adherence to Four Seasons Food Standards


• Demonstrate professionalism teamwork and a positive attitude at all times


• Perform other tasks or projects as assigned by the Sous Chef Chef de Cuisine or Executive Chef

What you bring

• A minimum of at least 1 year of experience in the similar role in a luxury brand


• An outgoing personality and a can-do approach to an assigned task


• High level of understanding and knowledge of kitchen operations


• Proficient in English (speaking, reading, writing)


• Excellent interpersonal, verbal, and written communication skills