Part-Time Executive Chef — Egyptian Cuisine Leader

Avanta Works; Sharjah; On-site; AED 67,000 - 112,000; Part time

Job summary

Avanta Works in Sharjah is seeking an experienced Executive Chef for Egyptian cuisine to lead a busy kitchen on a part-time basis. You will create traditional Egyptian dishes, manage kitchen staff, and ensure top-quality food and service in a fast-paced setting.

Flexibility is essential, with emphasis on leadership, creativity, and the ability to work under pressure. Note: accommodation and visa sponsorship are not provided; freshers with passion are welcome to apply.

Qualifications

• Experience as Executive Chef or Sous Chef in a high-volume restaurant.
• Strong leadership and time management skills.
• Deep understanding of Egyptian flavors and cooking techniques.

Responsibilities

• Lead kitchen operations and menu execution for Egyptian cuisine.
• Manage kitchen staff, scheduling, and quality control to ensure top service.

Job description

Avanta Works in Sharjah is seeking an experienced Executive Chef for Egyptian cuisine to lead a busy kitchen on a part-time basis. You will create traditional Egyptian dishes, manage kitchen staff, and ensure top-quality food and service in a fast-paced setting.

Flexibility is essential, with emphasis on leadership, creativity, and the ability to work under pressure. Note: accommodation and visa sponsorship are not provided; freshers with passion are welcome to apply.