Executive Chef - Egyptian Cuisine (Part-Time)

Avanta Works; Sharjah; On-site; AED 67,000 - 112,000; Part time

Job summary

Avanta Works in Sharjah is seeking an experienced Executive Chef for Egyptian cuisine to lead a busy kitchen on a part-time basis. You will create traditional Egyptian dishes, manage kitchen staff, and ensure top-quality food and service in a fast-paced setting.

Flexibility is essential, with emphasis on leadership, creativity, and the ability to work under pressure. Note: accommodation and visa sponsorship are not provided; freshers with passion are welcome to apply.

Qualifications

• Experience as Executive Chef or Sous Chef in a high-volume restaurant.
• Strong leadership and time management skills.
• Deep understanding of Egyptian flavors and cooking techniques.

Responsibilities

• Lead kitchen operations and menu execution for Egyptian cuisine.
• Manage kitchen staff, scheduling, and quality control to ensure top service.

Job description

Executive Chef - Egyptian Cuisine (Part-Time)

Are you a passionate and talented chef with experience in Egyptian cuisine? Our busy restaurant in Sharjah is seeking a part-time Executive Chef to join our team. As the Executive Chef, you will be responsible for creating and executing traditional Egyptian dishes, managing kitchen staff, and ensuring the highest quality of food and service. This position requires strong leadership skills, creativity, and a deep understanding of Egyptian flavors and cooking techniques. The ideal candidate will have previous experience as an Executive Chef or Sous Chef in a high-volume restaurant, excellent time management skills, and the ability to work well under pressure. This is a great opportunity for someone looking for flexible hours and a chance to showcase their culinary skills in an authentic Egyptian restaurant setting. Please note that this position does not include accommodation or visa sponsorship. Freshers with a passion for Egyptian cuisine are welcome to apply. Salary negotiable based on experience.