Executive Chef - Egyptian Cuisine & Menu Innovator

Ecojob; Sharjah; On-site; AED 37,000 - 45,000; Full time

Benefits offered by this job

Free visa

Air ticket for the right candidate

Job summary

Ecojob is seeking an Executive Chef specializing in Egyptian cuisine in Sharjah to lead the kitchen operations, plan menus, and manage staff. The candidate will oversee all aspects of food preparation, ensure culinary standards, and drive profitability.

The ideal candidate has at least five years in a similar role, deep knowledge of Egyptian cooking techniques, and strong leadership. The position is full-time; accommodation is not provided, but a free visa and ticket are offered for the right

Qualifications

• Minimum 5 years in Executive Chef or similar role.
• Extensive knowledge of Egyptian cuisine.
• Fluent English with strong communication.
• Ability to lead and train staff.

Responsibilities

• Develop menus showcasing authentic Egyptian dishes with modern twists.
• Manage inventory and control food costs for profitability.
• Train and supervise kitchen staff to maintain high quality.
• Oversee food preparation and ensure recipes are followed.
• Monitor food quality and presentation for customer satisfaction.
• Maintain a clean, organized kitchen at all times.
• Stay updated on industry trends and introduce new dishes.

Skills

Executive Chef experience

Egyptian cuisine

Leadership

Time management

Under pressure

English fluency

Flexible schedule

Job description

Ecojob is seeking an Executive Chef specializing in Egyptian cuisine in Sharjah to lead the kitchen operations, plan menus, and manage staff. The candidate will oversee all aspects of food preparation, ensure culinary standards, and drive profitability.

The ideal candidate has at least five years in a similar role, deep knowledge of Egyptian cooking techniques, and strong leadership. The position is full-time; accommodation is not provided, but a free visa and ticket are offered for the right