Executive Chef - Egyptian Cuisine (Seasonal)

PPOAR; Ajman; On-site; AED 52,000 - 68,000; Full time

Job summary

PPOAR in Ajman, United Arab Emirates, seeks an experienced Executive Chef to oversee our Egyptian cuisine. This seasonal position offers a monthly salary of $1,500 and requires a valid visa.

Responsibilities include creating menus, training staff, managing inventory and ensuring health and safety standards. You will collaborate with management on new concepts and events, delivering high-quality, authentic dishes under pressure.

Qualifications

• Proven experience as an Executive Chef, specializing in Egyptian cuisine.
• In-depth knowledge of traditional Egyptian recipes, ingredients and techniques.
• Ability to manage a team and delegate tasks effectively.
• Strong leadership with a hands-on approach.
• Excellent communication in Arabic (English proficiency is a plus).
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Create and develop menus featuring traditional Egyptian dishes.
• Train and supervise kitchen staff to maintain high quality standards.
• Monitor food inventory and ensure timely ordering of supplies.
• Ensure compliance with health and safety regulations.
• Maintain a clean and organized kitchen environment.
• Collaborate with management to develop new concepts and dishes.
• Create special dishes for events and promotions.

Skills

Leadership

Team management

Menu development

Staff training

Arabic proficiency

Job description

Executive Chef - Egyptian Cuisine (Seasonal)

We are seeking an experienced Executive Chef to join our team in Ajman, United Arab Emirates. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, specializing in authentic Egyptian cuisine. This is a seasonal position with a salary of $1500 per month.

Responsibilities:

• Create and develop menus featuring traditional Egyptian dishes
• Train and supervise kitchen staff to maintain high quality standards
• Monitor food inventory and ensure timely ordering of supplies
• Ensure compliance with health and safety regulations
• Maintain a clean and organized kitchen environment
• Collaborate with management to develop new concepts and dishes
• Create special dishes for events and promotions

Requirements:

• Proven experience as an Executive Chef or similar role, specializing in Egyptian cuisine
• In-depth knowledge of traditional Egyptian recipes, ingredients, and cooking techniques
• Ability to manage a team and delegate tasks effectively
• Strong leadership skills with a hands-on approach
• Excellent communication skills in Arabic (English proficiency is a plus)
• Ability to work under pressure in a fast-paced environment

Please note that this is not a live-in position and candidates must have their own valid visa.