Pan-Asian Chef de Partie — 5-Star Luxury Kitchen

Career Land Center, LLC; Dubai; On-site; AED 107,000 - 155,000; Full time

Benefits offered by this job

Furnished accommodation

Airline ticket allowance

28-30 days annual leave

Medical insurance

Staff meals

Discounts at group hotels

Uniform provided

End-of-service gratuity

60% service charge

Job summary

A 5-star luxury hotel in Kuwait is seeking an experienced Chef de Partie – Pan-Asian Concept to join its specialty kitchen team. The ideal candidate must have strong experience in Pan-Asian cuisine and be able to prepare high-quality dishes with consistency, accuracy, and presentation.

You will work under the Sous Chef and Chef de Cuisine, supervise junior staff, manage mise en place, and ensure HACCP standards while maintaining speed during busy services.

Qualifications

• Must have strong relevant experience in Pan-Asian cuisine.
• Proven experience as Chef de Partie or Demi Chef de Partie in a similar concept.
• Prior experience in a 5-star luxury hotel or high-end restaurant is strongly preferred.

Responsibilities

• Prepare and present Pan-Asian dishes according to outlet standards.
• Maintain consistency, quality, taste, portioning, and presentation across assigned kitchen sections.
• Handle daily mise en place, food preparation, and service requirements efficiently.
• Support menu items, specials, and signature dishes for Pan-Asian concept.
• Coordinate with Sous Chef, Chef de Cuisine, and wider kitchen team during service.
• Supervise and guide junior kitchen staff when required.
• Monitor stock levels, rotation, storage, wastage, and cleanliness.
• Ensure HACCP standards are maintained at all times.
• Report equipment issues or quality gaps to senior chefs promptly.
• Support smooth kitchen operations during busy service periods.

Skills

Pan-Asian cuisine experience

Chef de Partie / Demi Chef de Partie

5-star luxury hotel background

Asian cooking techniques

Food presentation & plating

Teamwork & communication

Hygiene & food safety

Work under pressure

Job description

A 5-star luxury hotel in Kuwait is seeking an experienced Chef de Partie – Pan-Asian Concept to join its specialty kitchen team. The ideal candidate must have strong experience in Pan-Asian cuisine and be able to prepare high-quality dishes with consistency, accuracy, and presentation.

You will work under the Sous Chef and Chef de Cuisine, supervise junior staff, manage mise en place, and ensure HACCP standards while maintaining speed during busy services.