Chef de Partie - Pan-Asian concept (Kuwait)

Career Land Center, LLC; Abu Dhabi; On-site; AED 167,000 - 238,000; Full time

Benefits offered by this job

Accommodation provided

Flight allowance

Annual leave per Kuwait Labour Law

Language allowance

Medical insurance

Meal provided

Staff discounts

Job summary

Career Land Center, LLC seeks an experienced Chef de Partie – Pan-Asian Concept for a 5-star luxury hotel in Kuwait. You will craft and present Pan-Asian dishes, maintain high standards, and manage daily mise en place in a fast-paced kitchen.

The role requires strong attention to detail, teamwork, and the ability to work under pressure during busy service periods. Candidates should have proven Chef de Partie or Demi Chef de Partie experience within a similar luxury concept, solid knowledge of

Qualifications

• Experience in Pan-Asian cuisine is essential.
• Previous experience as Chef de Partie or Demi Chef de Partie in a luxury setting.
• Experience in a 5-star hotel is highly preferred.

Responsibilities

• Prepare and present Pan-Asian dishes according to outlet standards.
• Maintain consistency, quality, taste, portioning, and presentation across sections.
• Manage mise en place, food prep, and service requirements efficiently.
• Support menu items, specials, and signature dishes for the Pan-Asian concept.
• Coordinate with Sous Chef, Chef de Cuisine, and kitchen brigade during service.
• Supervise and guide junior kitchen staff when required.
• Monitor stock levels, food rotation, storage, and cleanliness.

Skills

Pan-Asian cuisine

Food safety HACCP

High-volume kitchen

Team leadership

Education

Culinary diploma/degree

Tools

Kitchen equipment knowledge

Job description

A 5-star luxury hotel in Kuwait is seeking an experienced Chef de Partie – Pan-Asian Concept to join its specialty kitchen team. The ideal candidate must have strong relevant experience in Pan-Asian cuisine and be able to prepare high-quality dishes with consistency, accuracy, and attention to presentation.

Key Responsibilities

• Prepare and present Pan-Asian dishes according to the outlet’s standards

• Maintain consistency, quality, taste, portioning, and presentation across assigned kitchen sections

• Handle daily mise en place, food preparation, and service requirements efficiently

• Support menu items, specials, and signature dishes for the Pan-Asian concept

• Coordinate closely with the Sous Chef, Chef de Cuisine, and wider kitchen brigade during service

• Supervise and guide Demi Chef de Partie, Commis, and junior kitchen team members when required

• Monitor stock levels, food rotation, storage, wastage, and cleanliness in the assigned section

• Ensure all food safety, hygiene, cleanliness, and HACCP standards are maintained at all times

• Report equipment issues, operational concerns, or quality gaps to senior chefs promptly

• Support smooth kitchen operations during busy service periods

Requirements

• Must have strong relevant experience in Pan-Asian cuisine

• Proven experience as Chef de Partie or Demi Chef de Partie in a similar concept

• Prior experience in a 5-star luxury hotel or high-end restaurant is strongly preferred

• Good knowledge of Asian cooking techniques, ingredients, sauces, wok preparation, and modern plating

• Strong attention to detail, food presentation, and consistency

• Able to work efficiently under pressure in a fast-paced kitchen environment

• Good teamwork, communication, and organizational skills

• Knowledge of food safety, kitchen hygiene, and proper storage procedures

• Flexible to work according to business needs, including weekends and holidays

Benefits

• Furnished shared accommodation, including rent and limited utilities

• Airline ticket allowance every 24 months of service

• 30 days’ annual vacation as per Kuwait Labour Law

• Arabic language allowance for eligible work days

• Local government medical insurance and workmen’s compensation

• Duty meals provided

• Complimentary nights at partner hotels within the group after 90 days of service

• Fitness centre and sports facilities available at staff accommodation

• End-of-service gratuity as per Kuwait Labour Law

• Uniform laundry and dry cleaning provided

• Overtime compensated in hours

• 50% discount on F&B at select outlets, with prior booking

• No probation period for internal transfers within the hotel group; 3 months for external hires

• 15 public holidays per year

• Monthly service charge distribution based on days worked

• Sick leave after 90 days of employment, based on the applicable tiered pay schedule

• 3 months’ termination notice, or payment in lieu

• 48-hour work week with 2 days off per week

• Annual salary review in line with hotel policy