Dubai Chef de Partie - Lead a Five-Star Kitchen Team

Accor Group; Dubai; On-site; AED 67,000 - 112,000; Full time

Job summary

Accor Group in Dubai, United Arab Emirates, seeks a Chef de Partie to manage day-to-day production in a busy kitchen, ensuring quality, mise-en-place, stock rotation and HACCP compliance. You will supervise Demi and Commis Chefs and work closely with the Chef de Cuisine.

With at least 5 years of kitchen experience, you will organize shifts, train junior staff, monitor portion control, and uphold hygiene standards across the section within a five-star international hotel environment.

Qualifications

• Minimum 5 years of kitchen experience.
• Completed kitchen apprenticeship or chef training is preferred.

Responsibilities

• Organize shifts within the assigned section according to mise-en-place, production and service requirements.
• Allocate duties to Demi Chefs and Commis Chefs and verify that assigned work is completed correctly.
• Check food preparation each day for portion size, quantity and quality in accordance with the approved recipe index.
• Complete the daily checklist covering mise-en-place and food storage requirements.
• Review the main kitchen information board for banquet changes and other operational updates.
• Communicate relevant function and service information clearly to the incoming shift.
• Maintain an organized section capable of supporting consistent kitchen production and service.
• Follow hotel HACCP standards and hygiene procedures across the kitchen.

Skills

Kitchen experience

Job description

Accor Group in Dubai, United Arab Emirates, seeks a Chef de Partie to manage day-to-day production in a busy kitchen, ensuring quality, mise-en-place, stock rotation and HACCP compliance. You will supervise Demi and Commis Chefs and work closely with the Chef de Cuisine.

With at least 5 years of kitchen experience, you will organize shifts, train junior staff, monitor portion control, and uphold hygiene standards across the section within a five-star international hotel environment.