Pan-Asia Kitchen Commis I | Wok, Sushi & Dim Sum

Accor; Dubai; On-site; AED 33,000 - 47,000; Full time

Job summary

Accor in Dubai is seeking a skilled Commis I (Pan Asia Cuisine) to support Asian live stations, high-volume buffet and fine dining with East Asian & Southeast Asian flavors. You will maintain food quality, portion control and presentation while ensuring safety and hygiene standards.

Ideal candidates have a culinary degree or certification and proven experience in a luxury hotel or large-scale catering environment, with a strong knowledge of food safety and HACCP.

Qualifications

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Commis I in a 4- or 5-star hotel, resort, or large-scale catering operation.
• Knowledge of Pan Asia Cuisine.
• Knowledge of food safety, hygiene, HACCP standards.

Responsibilities

• Work across Asian live stations, high-volume buffet and fine dining.
• Maintain food quality, portion control, and presentation.
• Ensure timely prep and replenishment during service.
• Follow HACCP and proper food storage standards.
• Minimize waste and maintain kitchen cleanliness.

Skills

Pan Asia Cuisine knowledge

Education

Culinary degree or professional culinary certification

Job description

Accor in Dubai is seeking a skilled Commis I (Pan Asia Cuisine) to support Asian live stations, high-volume buffet and fine dining with East Asian & Southeast Asian flavors. You will maintain food quality, portion control and presentation while ensuring safety and hygiene standards.

Ideal candidates have a culinary degree or certification and proven experience in a luxury hotel or large-scale catering environment, with a strong knowledge of food safety and HACCP.