Pan-Asia Commis I: Wok, Sushi & Dim Sum Specialist

Pullman Hotels & Resorts; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

Accor is seeking a skilled, motivated Commis I (Pan Asia Cuisine) for our luxury hotel in Dubai. The role covers live stations, high-volume buffet, and fine dining with a focus on East and Southeast Asian flavors while upholding food safety and presentation standards.

You will master wok cooking, sushi handling, dim sum preparation, and curries, working with a multicultural kitchen team. Follow HACCP guidelines and ensure timely service across outlets.

Qualifications

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Commis I or similar role in a 4- or 5-star hotel, resort, or large catering operation.
• Good knowledge of Pan Asia cuisine and safe food handling practices.

Responsibilities

• Prepare and present Asian dishes with focus on wok, sushi, dim sum, curries, and marinades.
• Maintain consistent food quality, portion control, and attractive plating.
• Follow food safety, HACCP, and proper storage standards.
• Ensure timely preparation and replenishment during service periods.
• Minimize food waste and monitor stock rotation.
• Work closely with the kitchen team to ensure efficient operations.
• Support the kitchen during high-volume service and special events.

Skills

Wok cooking

Sushi handling

Dim sum prep

Food safety

Multicultural team work

Education

Culinary degree or professional culinary certification

Job description

Accor is seeking a skilled, motivated Commis I (Pan Asia Cuisine) for our luxury hotel in Dubai. The role covers live stations, high-volume buffet, and fine dining with a focus on East and Southeast Asian flavors while upholding food safety and presentation standards.

You will master wok cooking, sushi handling, dim sum preparation, and curries, working with a multicultural kitchen team. Follow HACCP guidelines and ensure timely service across outlets.