Pan-Asia Commis I: Wok, Sushi & Dim Sum Specialist

AccorHotels Middle East; Abu Dhabi; On-site; AED 33,000 - 50,000; Full time

Job summary

AccorHotels Middle East is seeking a skilled Commis I (Pan Asia Cuisine) to support high-volume buffet, live stations, and fine dining with focus on East and Southeast Asian standards. The role emphasizes high-quality food, hygiene, and presentation within a busy hotel kitchen.

Candidate should have culinary training and proven hands-on experience in Pan Asia cuisine, with strong HACCP knowledge and the ability to follow standardized recipes in a diverse team environment.

Qualifications

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Commis I or similar role in a 4- or 5-star hotel, resort, or large-scale catering operation.
• Good knowledge of Pan Asia Cuisine.
• Knowledge of food safety, hygiene, HACCP standards, and proper food handling procedures.
• Ability to follow standardized recipes, maintain food quality, and work efficiently in a multicultural kitchen team.

Responsibilities

• Maintain consistency in food taste, quality, portion control, and presentation.
• Ensure timely food preparation and replenishment during cafeteria service.
• Follow food safety, hygiene, HACCP, and proper food storage standards.
• Monitor stock rotation, minimize food waste, and maintain cleanliness and organization in the kitchen.
• Work closely with the kitchen team to ensure efficient operations and a high-quality dining experience for guests.

Skills

Wok & high heat

Sushi bar management

Dim sum

Curries & marinades

Recipe following

Education

Culinary degree or certification

Job description

AccorHotels Middle East is seeking a skilled Commis I (Pan Asia Cuisine) to support high-volume buffet, live stations, and fine dining with focus on East and Southeast Asian standards. The role emphasizes high-quality food, hygiene, and presentation within a busy hotel kitchen.

Candidate should have culinary training and proven hands-on experience in Pan Asia cuisine, with strong HACCP knowledge and the ability to follow standardized recipes in a diverse team environment.