Commis I (Pan Asian Cuisine)

PULLMAN; Dubai; On-site; AED 33,000 - 47,000; Full time

Job summary

Accor in Dubai is seeking a skilled Commis I (Pan Asia Cuisine) to support Asian live stations, high-volume buffet and fine dining with East Asian & Southeast Asian flavors. You will maintain food quality, portion control and presentation while ensuring safety and hygiene standards.

Ideal candidates have a culinary degree or certification and proven experience in a luxury hotel or large-scale catering environment, with a strong knowledge of food safety and HACCP.

Qualifications

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Commis I in a 4- or 5-star hotel, resort, or large-scale catering operation.
• Knowledge of Pan Asia Cuisine.
• Knowledge of food safety, hygiene, HACCP standards.

Responsibilities

• Work across Asian live stations, high-volume buffet and fine dining.
• Maintain food quality, portion control, and presentation.
• Ensure timely prep and replenishment during service.
• Follow HACCP and proper food storage standards.
• Minimize waste and maintain kitchen cleanliness.

Skills

Pan Asia Cuisine knowledge

Education

Culinary degree or professional culinary certification

Job description

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

We are looking for a skilled, motivated, and detail-oriented Commis I (Pan Asia Cuisine) with knowledge of all aspects of Asian culinary operation live station, high volume buffet, fine dinning with the knowledge of East Asian & Southeast Asian, while maintaining high standards of food quality, hygiene, and presentation.

• Possess Culinary excellence in:
• Wok & high heat execution : able to master high heat-temperature wok stations, managing stir-fries, deep frying, braising and sauce emulsification under continuous heat.
• Sushi and ra bar management: overseeing raw fish handling, knife technique, rice seasoning for sushi with temperature and acidity level, and strict raw protein sanitation.
• Broth, stock and dim sum: direct production of long simmered broths and delicate steamed or fried dim sum
• Curries and ...
• Maintain consistency in food taste, quality, portion control, and presentation.
• Ensure timely food preparation and replenishment during cafeteria service.
• Follow food safety, hygiene, HACCP, and proper food storage standards.
• Monitor stock rotation, minimize food waste, and maintain cleanliness and organization in the kitchen.
• Work closely with the kitchen team to ensure efficient operations and a high-quality dining experience for guests.

Qualifications

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Commis I or similar role in a 4-star or 5-star hotel, resort, or large-scale catering operation.
• Good knowledge of Pan Asia Cuisine.
• Knowledge of food safety, hygiene, HACCP standards, and proper food handling procedures.
• Ability to follow standardized recipes, maintain food quality, and work efficiently in a multicultural kitchen team.

Additional Information

Additional Language is an added advantage.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS