Pan-Asia Commis I: Wok, Sushi & Dim Sum Specialist

Accor; Dubai; On-site; AED 39,000 - 61,000; Full time

Job summary

Accor in Dubai seeks a skilled Commis I (Pan Asia Cuisine) to master live stations, high-volume buffets, and fine dining with East and Southeast Asian flavors. You will uphold high standards of food quality, hygiene, and presentation while supporting a dynamic kitchen team.

The role requires hands-on experience in wok cooking, sushi handling, dim sum production, and authentic curry pastes, with a strong emphasis on food safety and portion control in a bustling hotel environment.

Qualifications

• Culinary degree or professional culinary certification preferred.
• Proven experience as a Commis I in a 4- or 5-star hotel, resort, or large-scale operation.
• Knowledge of Pan Asia Cuisine and high standards of hygiene.

Responsibilities

• Maintain consistency in taste, quality, portion, and presentation.
• Ensure timely food preparation and replenishment during service.
• Follow food safety, HACCP, and proper storage standards.
• Support efficient operations with the kitchen team to deliver high-quality dining.

Skills

Wok & high heat

Sushi & ra bar

Broth & dim sum

Curries & marinades

Education

Culinary degree or cert

Job description

Accor in Dubai seeks a skilled Commis I (Pan Asia Cuisine) to master live stations, high-volume buffets, and fine dining with East and Southeast Asian flavors. You will uphold high standards of food quality, hygiene, and presentation while supporting a dynamic kitchen team.

The role requires hands-on experience in wok cooking, sushi handling, dim sum production, and authentic curry pastes, with a strong emphasis on food safety and portion control in a bustling hotel environment.