Commis I – Asian Kitchen Prep & Quality (Fast-Paced)

Occidental Sharjah Grand; Sharjah; On-site; AED 17,000 - 20,000; Full time

Benefits offered by this job

Food provided

Accommodation

Visa

Medical insurance

Job summary

Occidental Sharjah Grand is seeking a Chef de Partie to support the Head Chef in daily operations within the Asian cuisine section. The role requires preparing mise-en-place, maintaining high hygiene standards and coordinating with other sections to control wastage and costs.

The candidate should have 2–3 years’ experience in quality establishments, with strong culinary skills and fluent English communication.

Qualifications

• Thorough experience with hot Asian food preparation.
• Knowledge of sanitation standards and health codes.
• Ability to work in a fast-paced environment.
• 2–3 years of experience.

Responsibilities

• Support Chef de Partie or Head Chef in daily operations.
• Prepare daily mise-en-place and food production in Asian cuisine section.
• Ensure hygienic work area according to hotel rules.
• Control stock and food cost for Asian dishes.
• Maintain high standards and stay updated on new products and techniques.
• Coordinate with other sections on cleanliness, wastage and cost control.
• Communicate in English and demonstrate food preparation, presentation and preservation skills.

Skills

Asian cuisine

Hygiene standards

Food cost control

Mise-en-place

English communication

Chef training

Kitchen apprenticeship

Education

Professional kitchen apprenticeship or chef training

Job description

Occidental Sharjah Grand is seeking a Chef de Partie to support the Head Chef in daily operations within the Asian cuisine section. The role requires preparing mise-en-place, maintaining high hygiene standards and coordinating with other sections to control wastage and costs.

The candidate should have 2–3 years’ experience in quality establishments, with strong culinary skills and fluent English communication.