Outlet Manager

Swiss Connect Solutions FZE

Dubai

Sur place

AED 61 000 - 73 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Single room in a shared apartment
Medical and insurance
Meals, uniform and laundry

Résumé du poste

Swiss Connect Solutions FZE in Dubai is seeking an Assistant Food & Beverage Manager for a 4-star hotel. You will oversee bar operations and banqueting, drive revenue, and lead the F&B team to deliver a seamless guest experience.

The role requires strong leadership, English fluency, and a commercial mindset to manage costs, budgets, and stock while coordinating with kitchen and other departments. Shifts, weekends, and public holidays are required.

Qualifications

  • Previous experience in an Assistant F&B Manager, F&B Manager or similar senior hospitality role.
  • Strong experience in both bar operations and banqueting.
  • A commercial approach, with the ability to identify opportunities to grow revenue and improve performance.
  • Good understanding of F&B costs, budgeting, stock control and sales performance.
  • Strong leadership, communication and organisational skills.
  • Fluent English; additional languages are an advantage.
  • Flexible to work shifts, weekends and public holidays.

Responsabilités

  • Support the development and implementation of the F&B strategy.
  • Identify ways to increase revenue, attract new guests and improve business performance.
  • Drive the growth of bar and banqueting operations.
  • Plan and promote events, offers and other revenue-generating activities.
  • Monitor F&B sales, costs, budgets, stock and wastage, and take action to improve results.
  • Oversee daily F&B operations and ensure service standards are consistently met.
  • Lead, motivate and develop the F&B team.
  • Work closely with the kitchen and other departments to deliver a smooth guest experience.
  • Review guest feedback and identify opportunities to improve service and satisfaction.
  • Support the F&B Manager with operational planning, reporting and team performance.

Connaissances

Bar operations
Banqueting
Leadership
Communication
Organisational skills
Sales growth
Budgeting
Fluent English
Shift flexibility
Multilingual

Description du poste

Location: Dubai, UAE

Package: AED 6,000 basic salary per month, plus service charge

We are looking for an Assistant Food & Beverage Manager for a 4-star hotel in Dubai.

The ideal candidate will have strong experience in both bar operations and banqueting, along with the ability to develop the business, improve performance and lead the F&B team.

Key Responsibilities:
  • Support the development and implementation of the F&B strategy.
  • Identify ways to increase revenue, attract new guests and improve business performance.
  • Drive the growth of bar and banqueting operations.
  • Plan and promote events, offers and other revenue-generating activities.
  • Monitor F&B sales, costs, budgets, stock and wastage, and take action to improve results.
  • Oversee daily F&B operations and ensure service standards are consistently met.
  • Lead, motivate and develop the F&B team.
  • Work closely with the kitchen and other departments to deliver a smooth guest experience.
  • Review guest feedback and identify opportunities to improve service and satisfaction.
  • Support the F&B Manager with operational planning, reporting and team performance.
Requirements:
  • Previous experience in an Assistant F&B Manager, F&B Manager or similar senior hospitality role.
  • Strong experience in both bar operations and banqueting.
  • A commercial approach, with the ability to identify opportunities to grow revenue and improve performance.
  • Good understanding of F&B costs, budgeting, stock control and sales performance.
  • Strong leadership, communication and organisational skills.
  • Fluent English; additional languages are an advantage.
  • Flexible to work shifts, weekends and public holidays.
  • Basic salary: AED 6,000 per month
  • Service charge
  • Single room in a shared apartment
  • Medical and insurance
  • Meals, uniform and laundry as per company policy
  • Vacation ticket after every 24 months of continuous service
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