Multi Restaurant Manager

LET'S EAT! Food Brands; Dubai; On-site; AED 300,000 - 540,000; Full time

Benefits offered by this job

Attractive Package

Healthy Insurance Coverage

Airline Ticket Every Year

Work-Life Balance

Career Growth Opportunities

Growing Hospitality Group

Job summary

LET'S EAT! Food Brands is seeking a seasoned Multi-Restaurant Manager to oversee multiple restaurant locations in Dubai.

You will drive operational excellence, leadership, and guest satisfaction across FOH and BOH teams, ensuring profitable performance and consistent brand standards. The role requires a proven track record in high-volume, multi-unit restaurant operations, strong leadership and communication skills, and the ability to launch new openings while maintaining service quality and

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or related field.
• 8+ years in hospitality/restaurant management.
• 4+ years as Multi-Restaurant Manager or in an equivalent senior management role.
• Proven experience managing high-volume, multi-unit restaurant operations.
• Relevant hospitality, restaurant management, food safety, and/or leadership certifications are preferred.
• Strong knowledge of FOH and BOH operations, SOP development, and service standards.

Responsibilities

• Manage high-volume operations across multiple restaurant locations, ensuring smooth and efficient FOH and BOH performance.
• Develop, implement, and maintain FOH and BOH SOPs, policies, procedures, and operational standards.
• Recruit, train, coach, motivate, and develop restaurant teams to achieve operational and service excellence.
• Lead and support new restaurant openings, ensuring operational readiness, team preparation, and successful launches.
• Lead teams to deliver consistently high levels of customer service and exceptional guest experiences.
• Develop and implement strategies to increase sales, profitability, and overall restaurant performance.
• Ensure consistent implementation of company policies, procedures, and brand standards across all locations.
• Ensure compliance with food safety, hygiene, health & safety, and maintenance standards.

Skills

Leadership

Team leadership

Sales growth

Profitability

Customer service

Communication

Problem-solving

Organizational skills

Education

Bachelor’s degree in Hospitality Management

Bachelor’s degree in Business Administration

Job description

WE ARE HIRING | MULTI-RESTAURANT MANAGER

Location: Dubai, UAE

Department: Operations | Hospitality

Are you an experienced hospitality leader with a proven track record in multi-unit restaurant operations, team leadership, sales growth, and profitability?

We are looking for a dynamic and results-driven Multi-Restaurant Manager to oversee and optimize the operations and performance of multiple restaurant locations.

KEY RESPONSIBILITIES

• Manage high-volume operations across multiple restaurant locations, ensuring smooth and efficient FOH and BOH performance.
• Develop, implement, and maintain FOH and BOH SOPs, policies, procedures, and operational standards.
• Recruit, train, coach, motivate, and develop restaurant teams to achieve operational and service excellence.
• Lead and support new restaurant openings, ensuring operational readiness, team preparation, and successful launches.
• Lead teams to deliver consistently high levels of customer service and exceptional guest experiences.
• Develop and implement strategies to increase sales, profitability, and overall restaurant performance.
• Ensure consistent implementation of company policies, procedures, and brand standards across all locations.
• Ensure compliance with food safety, hygiene, health & safety, and maintenance standards.
• Oversee restaurant maintenance, facilities, and equipment to ensure a safe and fully operational environment.
• Monitor sales, labor, operational costs, customer feedback, and key performance indicators (KPIs).
• Identify performance gaps and implement corrective actions and continuous improvement initiatives.
• Prepare and share daily and weekly sales and restaurant performance reports with senior management.
• Collaborate with relevant departments to ensure operational, commercial, and business objectives are achieved.

REQUIREMENTS

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
• Minimum 8 years of experience in hospitality/restaurant management.
• Minimum 4 years of experience as a Multi-Restaurant Manager or in an equivalent senior management role.
• Proven experience managing high-volume, multi-unit restaurant operations.
• Relevant hospitality, restaurant management, food safety, and/or leadership certifications are preferred.
• Professional training in Food Safety/HACCP, Health & Safety, Customer Service, Leadership, or Restaurant Operations is preferred.
• Strong knowledge of FOH and BOH operations, SOP development, and service standards.
• Strong leadership, communication, coaching, and team-building skills.
• Proven ability to drive sales growth, operational efficiency, and profitability.
• Strong understanding of food safety, hygiene, maintenance, and compliance requirements.
• Excellent problem-solving, decision-making, and organizational skills.
• Ability to work effectively in a fast-paced, high-volume, multi-location environment.

WHAT WE OFFER

• Attractive Package
• Healthy Insurance Coverage
• Airline Ticket Every Year
• Work-Life Balance
• Career Growth Opportunities
• Opportunity to be part of a Growing Hospitality Group

We would love to hear from you if you are a passionate restaurant leader ready to take on a challenging and rewarding multi-unit management role.

Join us and be part of a team where leadership, operational excellence, guest experience, and business growth come together.