Moroccan Cuisine Commis II — Fast-Paced Kitchen Pro

Pullman Hotels & Resorts; Ras Al Khaimah; On-site; AED 23,000 - 39,000; Full time

Job summary

Accor in Ras Al Khaimah is seeking a Commis III to join our kitchen team, assisting senior chefs during busy service and ensuring adherence to food safety standards. This role offers exposure to international cuisine within a leading hospitality group.

You will assist with mise en place, preparation, and presentation of dishes while maintaining cleanliness and following HACCP guidelines. Flexible shifts and a dynamic team environment await.

Qualifications

• 1–2 years of experience as Commis III or similar in hotel, resort, restaurant, or catering operation.
• Experience in international cuisine and Moroccan dishes is an advantage.
• Knowledge of food safety/hygiene standards (HACCP).
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends and public holidays.
• Physically fit and able to stand for long periods.

Responsibilities

• Prepare ingredients, mise en place and food items per recipes and standards.
• Assist in preparation and presentation of dishes for all service periods.
• Maintain cleanliness and organization of the workstation.
• Follow food safety, hygiene and HACCP standards at all times.
• Ensure proper storage, labeling and rotation of food products (FIFO).
• Monitor stock levels and inform supervisors of shortages.
• Operate kitchen equipment safely and efficiently.
• Minimize food wastage and control portion sizes.
• Assist with receiving and storing deliveries.
• Support senior chefs during busy service periods.
• Maintain professional appearance and behavior at all times.

Skills

Teamwork

Communication

Attention to detail

Food safety

Job description

Accor in Ras Al Khaimah is seeking a Commis III to join our kitchen team, assisting senior chefs during busy service and ensuring adherence to food safety standards. This role offers exposure to international cuisine within a leading hospitality group.

You will assist with mise en place, preparation, and presentation of dishes while maintaining cleanliness and following HACCP guidelines. Flexible shifts and a dynamic team environment await.