Moroccan Cuisine Demi Chef de Partie | Craft Flavors

Pullman Hotels & Resorts; Ras Al Khaimah; On-site; AED 150,000 - 210,000; Full time

Job summary

Accor in Ras Al Khaimah is seeking a Demi Chef de Partie to deliver Moroccan-inspired dishes with authenticity and flair. You will assist the Chef de Partie, supervise junior staff, and ensure mise en place, portioning, and HACCP compliance during busy service.

We value culinary craftsmanship, teamwork, and flexibility to work weekends and holidays. If you have a culinary degree, at least two years in a chef de partie role, and a passion for creating high-quality dishes, apply to join our

Qualifications

• Must hold a culinary degree or diploma.
• Minimum 2 years' experience as a Demi Chef de Partie or similar.
• Excellent culinary skills across multiple techniques.
• Ability to work in a fast-paced, team-oriented environment.

Responsibilities

• Prepare and present Moroccan dishes according to traditional recipes and presentation standards.
• Understand Moroccan cooking techniques including slow-cooking, braising, grilling, and clay-pot cooking.
• Support the Chef de Partie in daily kitchen operations.
• Supervise and guide Commis Chefs and Kitchen Helpers during food preparation and service.
• Ensure mise en place is ready for all service periods.
• Monitor food quality, consistency and presentation before service.
• Maintain HACCP, food safety and hygiene standards.
• Control food costs through proper portioning and wastage minimization.
• Ensure proper storage, labeling and FIFO stock rotation.
• Assist with inventory counts and stock requisitions.
• Train and develop junior team members.
• Ensure kitchen equipment is operated safely and maintained properly.
• Support events, banquets, and buffet operations as required.

Skills

Culinary skills

Time management

Teamwork

Food safety

Education

Culinary degree or diploma

Job description

Accor in Ras Al Khaimah is seeking a Demi Chef de Partie to deliver Moroccan-inspired dishes with authenticity and flair. You will assist the Chef de Partie, supervise junior staff, and ensure mise en place, portioning, and HACCP compliance during busy service.

We value culinary craftsmanship, teamwork, and flexibility to work weekends and holidays. If you have a culinary degree, at least two years in a chef de partie role, and a passion for creating high-quality dishes, apply to join our