Commis II - Moroccan Cusine

Pullman Hotels & Resorts; Ras Al Khaimah; On-site; AED 23,000 - 39,000; Full time

Job summary

Accor in Ras Al Khaimah is seeking a Commis III to join our kitchen team, assisting senior chefs during busy service and ensuring adherence to food safety standards. This role offers exposure to international cuisine within a leading hospitality group.

You will assist with mise en place, preparation, and presentation of dishes while maintaining cleanliness and following HACCP guidelines. Flexible shifts and a dynamic team environment await.

Qualifications

• 1–2 years of experience as Commis III or similar in hotel, resort, restaurant, or catering operation.
• Experience in international cuisine and Moroccan dishes is an advantage.
• Knowledge of food safety/hygiene standards (HACCP).
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Flexible to work shifts, weekends and public holidays.
• Physically fit and able to stand for long periods.

Responsibilities

• Prepare ingredients, mise en place and food items per recipes and standards.
• Assist in preparation and presentation of dishes for all service periods.
• Maintain cleanliness and organization of the workstation.
• Follow food safety, hygiene and HACCP standards at all times.
• Ensure proper storage, labeling and rotation of food products (FIFO).
• Monitor stock levels and inform supervisors of shortages.
• Operate kitchen equipment safely and efficiently.
• Minimize food wastage and control portion sizes.
• Assist with receiving and storing deliveries.
• Support senior chefs during busy service periods.
• Maintain professional appearance and behavior at all times.

Skills

Teamwork

Communication

Attention to detail

Food safety

Job description

Job Description:

Company Description

\"Why work for Accor?\"

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS\"

Key Responsibilities

• Prepare ingredients, mise en place, and food items according to recipes and standards.
• Assist in the preparation and presentation of dishes for all service periods.
• Maintain cleanliness and organization of the assigned workstation.
• Follow food safety, hygiene, and HACCP standards at all times.
• Ensure proper storage, labeling, and rotation of food products (FIFO).
• Monitor stock levels and inform supervisors of shortages.
• Operate kitchen equipment safely and efficiently.
• Minimize food wastage and control portion sizes.
• Assist with receiving and storing deliveries.
• Support senior chefs during busy service periods.
• Maintain professional appearance and behavior at all times.

Qualifications

• Minimum 1-2 years of experience as a Commis III or similar role in a hotel, resort, restaurant, or catering operation.
• Experience in international cuisine and moroccan dish is an advantage.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Ability to follow recipes and instructions accurately.
• Flexible to work shifts, weekends, and public holidays.
• Physically fit and able to stand for long periods.