Commis II - Moroccan Cuisine

Accor; Ras Al Khaimah; On-site; AED 36,000 - 60,000; Full time

Job summary

Accor in Ras Al Khaimah is seeking a Commis III to join our hotel kitchen team. You will prepare ingredients, mise en place, and dishes according to recipes and standards, while assisting with presentation and service during all periods.

You'll maintain a clean, organized workstation, follow HACCP guidelines, and support senior chefs during peak times. The role requires flexibility for shifts, weekends, and holidays, with a focus on teamwork and efficient operation.

Qualifications

• Proven ability to prepare ingredients and dishes per recipes and standards.
• Strong teamwork and communication in a busy kitchen.
• Knowledge of HACCP and hygiene standards.
• Ability to follow recipes accurately and work in fast-paced environments.

Responsibilities

• Prepare ingredients and dishes according to recipes and standards.
• Assist in preparation and presentation for all service periods.
• Maintain cleanliness and organization of the workstation.
• Follow HACCP and hygiene standards at all times.
• Label, store and rotate food products (FIFO).
• Monitor stock levels and inform supervisors of shortages.
• Operate kitchen equipment safely and efficiently.
• Minimise waste and control portions.
• Assist with receiving and storing deliveries.
• Support senior chefs during busy periods.

Skills

Food preparation

Teamwork

Attention to detail

Food safety

Job description

Key Responsibilities

• Prepare ingredients, mise en place, and food items according to recipes and standards.
• Assist in the preparation and presentation of dishes for all service periods.
• Maintain cleanliness and organization of the assigned workstation.
• Follow food safety, hygiene, and HACCP standards at all times.
• Ensure proper storage, labeling, and rotation of food products (FIFO).
• Monitor stock levels and inform supervisors of shortages.
• Operate kitchen equipment safely and efficiently.
• Minimize food wastage and control portion sizes.
• Assist with receiving and storing deliveries.
• Support senior chefs during busy service periods.
• Maintain professional appearance and behavior at all times.Company Description

Desired Candidate Profile

• Minimum 1-2 years of experience as a Commis III or similar role in a hotel, resort, restaurant, or catering operation.
• Experience in international cuisine and moroccan dish is an advantage.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Ability to follow recipes and instructions accurately.
• Flexible to work shifts, weekends, and public holidays.
• Physically fit and able to stand for long periods.