Commis II - Moroccan Cusine

PULLMAN; Ras Al Khaimah; On-site; AED 28,000 - 42,000; Full time

Job summary

Accor in Ras Al Khaimah is seeking a Commis III to join our kitchen team. You will prepare ingredients, assist in dish presentation, and ensure hygiene and FIFO in a fast-paced setting.

The role requires 1–2 years of related experience, knowledge of HACCP, and the ability to work shifts, weekends, and public holidays. Moroccan dishes and international cuisines are a plus; physical stamina is essential.

Qualifications

• 1-2 years of experience as a Commis III or similar role in a hotel, resort, restaurant, or catering operation.
• Experience in international cuisine and Moroccan dish is an advantage.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to work in a fast-paced environment.
• Flexible to work shifts, weekends, and public holidays.
• Physically fit and able to stand for long periods.

Responsibilities

• Prepare ingredients, mise en place, and food items according to recipes and standards.
• Assist in the preparation and presentation of dishes for all service periods.
• Maintain cleanliness and organization of the assigned workstation.
• Follow food safety, hygiene, and HACCP standards at all times.
• Ensure proper storage, labeling, and rotation of food products (FIFO).
• Monitor stock levels and inform supervisors of shortages.
• Operate kitchen equipment safely and efficiently.
• Minimize food wastage and control portion sizes.
• Assist with receiving and storing deliveries.
• Maintain professional appearance and behavior at all times.

Skills

Teamwork

Communication

Follow recipes

Fast-paced environment

Physical stamina

Job description

"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Key Responsibilities

• Prepare ingredients, mise en place, and food items according to recipes and standards.
• Assist in the preparation and presentation of dishes for all service periods.
• Maintain cleanliness and organization of the assigned workstation.
• Follow food safety, hygiene, and HACCP standards at all times.
• Ensure proper storage, labeling, and rotation of food products (FIFO).
• Monitor stock levels and inform supervisors of shortages.
• Operate kitchen equipment safely and efficiently.
• Minimize food wastage and control portion sizes.
• Assist with receiving and storing deliveries.
• Maintain professional appearance and behavior at all times.

Qualifications

• Minimum 1-2 years of experience as a Commis III or similar role in a hotel, resort, restaurant, or catering operation.
• Experience in international cuisine and moroccan dish is an advantage.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to work in a fast-paced environment.
• Good teamwork and communication skills.
• Ability to follow recipes and instructions accurately.
• Flexible to work shifts, weekends, and public holidays.
• Physically fit and able to stand for long periods.

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