Moroccan Kitchen Commis II — Fast-Paced, Hygienic Prep

Accor; Ras Al Khaimah; On-site; AED 28,000 - 42,000; Full time

Job summary

Accor in Ras Al Khaimah is seeking a Commis III to join our kitchen team. You will prepare ingredients, assist in dish presentation, and ensure hygiene and FIFO in a fast-paced setting.

The role requires 1–2 years of related experience, knowledge of HACCP, and the ability to work shifts, weekends, and public holidays. Moroccan dishes and international cuisines are a plus; physical stamina is essential.

Qualifications

• 1-2 years of experience as a Commis III or similar role in a hotel, resort, restaurant, or catering operation.
• Experience in international cuisine and Moroccan dish is an advantage.
• Knowledge of food safety and hygiene standards (HACCP).
• Ability to work in a fast-paced environment.
• Flexible to work shifts, weekends, and public holidays.
• Physically fit and able to stand for long periods.

Responsibilities

• Prepare ingredients, mise en place, and food items according to recipes and standards.
• Assist in the preparation and presentation of dishes for all service periods.
• Maintain cleanliness and organization of the assigned workstation.
• Follow food safety, hygiene, and HACCP standards at all times.
• Ensure proper storage, labeling, and rotation of food products (FIFO).
• Monitor stock levels and inform supervisors of shortages.
• Operate kitchen equipment safely and efficiently.
• Minimize food wastage and control portion sizes.
• Assist with receiving and storing deliveries.
• Maintain professional appearance and behavior at all times.

Skills

Teamwork

Communication

Follow recipes

Fast-paced environment

Physical stamina

Job description

Accor in Ras Al Khaimah is seeking a Commis III to join our kitchen team. You will prepare ingredients, assist in dish presentation, and ensure hygiene and FIFO in a fast-paced setting.

The role requires 1–2 years of related experience, knowledge of HACCP, and the ability to work shifts, weekends, and public holidays. Moroccan dishes and international cuisines are a plus; physical stamina is essential.