Moroccan Demi Chef de Partie — Lead & Craft Authentic Cuisine

PULLMAN; Ras Al Khaimah; On-site; AED 70,000 - 90,000; Full time

Job summary

PULLMAN in Ras Al Khaimah is seeking a Demi Chef de Partie to lead a section and craft Moroccan dishes using traditional recipes. You will support the Chef de Partie, supervise junior staff, and ensure mise en place and high presentation standards in a fast-paced environment.

The role requires at least 2 years of relevant experience, strong kitchen skills, and a passion for Moroccan cuisine. You will work flexible shifts, including weekends and holidays, while upholding food safety, hygiene, and

Qualifications

• Culinary degree or diploma from a recognized institution.
• Minimum 2 years of experience as a Demi Chef de Partie or in a similar role.
• Proficient in operating standard kitchen equipment.
• Experience with Moroccan cuisine is highly desirable.

Responsibilities

• Prepare and present Moroccan dishes to traditional standards.
• Oversee Commis Chefs and Kitchen Helpers during food preparation and service.
• Ensure mise en place is prepared and available for all service periods.
• Maintain HACCP compliance and food safety standards.
• Control food costs through proper portioning and minimising wastage.
• Assist with inventory counts and stock requisitions.
• Support special events, banquets and buffet operations as required.

Skills

Culinary skills

Moroccan cuisine

Food safety

Team leadership

Time management

Education

Culinary degree or diploma

Job description

PULLMAN in Ras Al Khaimah is seeking a Demi Chef de Partie to lead a section and craft Moroccan dishes using traditional recipes. You will support the Chef de Partie, supervise junior staff, and ensure mise en place and high presentation standards in a fast-paced environment.

The role requires at least 2 years of relevant experience, strong kitchen skills, and a passion for Moroccan cuisine. You will work flexible shifts, including weekends and holidays, while upholding food safety, hygiene, and