Mediterranean Sous Chef: Luxury Hotel Dining Lead

Hyatt Centric; Dubai; On-site; AED 180,000 - 300,000; Full time

Job summary

Hyatt Centric Jumeirah Dubai seeks a passionate Sous Chef - Mediterranean to support the culinary leadership team in delivering exceptional dining experiences. You will lead Mediterranean kitchen operations, uphold food quality and hygiene standards, and drive guest satisfaction in a luxury setting.

The role requires strong leadership, expert Mediterranean cuisine knowledge, and the ability to manage a high-performing team while maintaining cost controls and safe, sustainable practices.

Qualifications

• Diploma or degree in Culinary Arts, Hospitality Management, or related field.
• 3–5 years in a luxury hotel or high-quality restaurant with at least 1–2 years in a supervisory or Sous Chef role.
• Strong knowledge and practical experience in Mediterranean cuisine.
• Sound leadership, coaching, and team management abilities; HACCP and hygiene standards knowledge.

Responsibilities

• Assist the Executive Chef and Chef de Cuisine in daily kitchen operations.
• Prepare and oversee production of authentic Mediterranean dishes with consistency.
• Supervise, train, and motivate kitchen staff for efficient operations.
• Monitor food preparation, presentation, and portion control to standards.
• Support menu planning, recipe development, and seasonal promotions.
• Ensure compliance with food safety, HACCP, and hygiene standards.
• Manage inventory, food ordering, and stock control to minimize waste.
• Monitor kitchen costs, food costs, and labor productivity.
• Maintain a clean, organized, and safe kitchen environment.
• Ensure equipment is maintained and reported for repairs.
• Coordinate with other departments to ensure seamless service delivery.
• Participate in colleague development, performance management, and succession planning.

Skills

Leadership

Mediterranean cuisine

Team management

Communication skills

Multicultural adaptability

Shift flexibility

Hotel experience

Education

Diploma in Culinary Arts

Degree in Hospitality Management

Job description

Hyatt Centric Jumeirah Dubai seeks a passionate Sous Chef - Mediterranean to support the culinary leadership team in delivering exceptional dining experiences. You will lead Mediterranean kitchen operations, uphold food quality and hygiene standards, and drive guest satisfaction in a luxury setting.

The role requires strong leadership, expert Mediterranean cuisine knowledge, and the ability to manage a high-performing team while maintaining cost controls and safe, sustainable practices.