Mediterranean Sous Chef — Lead the Team in Luxury Dining

Hyatt Hotels Corporation; Dubai; On-site; AED 201,000 - 335,000; Full time

Job summary

Andaz Dubai The Palm is seeking a Sous Chef – Mediterranean Cuisine to support the Chef de Cuisine in delivering memorable dining experiences. You will lead the Mediterranean kitchen, ensuring quality, consistency, and food safety while mentoring the culinary team.

The ideal candidate brings strong knowledge of regional specialties and a collaborative leadership style, thriving in a fast-paced Hyatt-branded environment and driving menu execution with passion for guest satisfaction.

Qualifications

• Minimum 2 years' Sous Chef experience or 4 years as Chef de Partie in luxury hotels or premium Mediterranean venues.
• Strong knowledge of Mediterranean cuisine, ingredients, and modern techniques.
• Proven leadership, communication, and team development skills.
• Sound HACCP, food safety, hygiene, and kitchen cost control understanding.
• Passion for innovation, quality, and delivering exceptional guest experiences.

Responsibilities

• Assist in the efficient running of the Mediterranean kitchen in line with Hyatt's brand standards.
• Ensure the highest levels of quality, consistency, and food safety while inspiring the culinary brigade.
• Play a key role in menu execution, team leadership, and maintaining operational excellence.

Skills

Mediterranean cuisine

Leadership

Menu execution

Food safety

Team development

Job description

Andaz Dubai The Palm is seeking a Sous Chef – Mediterranean Cuisine to support the Chef de Cuisine in delivering memorable dining experiences. You will lead the Mediterranean kitchen, ensuring quality, consistency, and food safety while mentoring the culinary team.

The ideal candidate brings strong knowledge of regional specialties and a collaborative leadership style, thriving in a fast-paced Hyatt-branded environment and driving menu execution with passion for guest satisfaction.