Mediterranean Sous Chef — Luxury Hotel Kitchen Leader

Hyatt Hotels Corporation; United Arab Emirates; On-site; AED 201,000 - 335,000; Full time

Job summary

Hyatt Centric Jumeirah Dubai is seeking a passionate and experienced Sous Chef - Mediterranean Cuisine to support the culinary leadership team in delivering exceptional dining experiences.

The ideal candidate will possess strong expertise in Mediterranean cuisine, demonstrate excellent leadership, and ensure the highest standards of food quality, hygiene, and guest satisfaction. Live in Dubai and work in a luxury hotel environment with strong collaboration across departments.

Qualifications

• Diploma or Degree in Culinary Arts or Hospitality Management.
• 3–5 years of culinary experience in a luxury hotel or high-quality restaurant.
• 1–2 years in a supervisory or Sous Chef role.
• Strong knowledge of Mediterranean cuisine.
• HACCP and food safety regulations knowledge.

Responsibilities

• Assist the Executive Chef and Chef de Cuisine in daily kitchen operations.
• Prepare and oversee the production of authentic Mediterranean dishes and ensure quality.
• Supervise, train, and motivate kitchen colleagues to ensure efficient operations.
• Monitor food preparation, presentation, and portion control to standards.
• Support menu planning, recipe development, and seasonal promotions.
• Ensure compliance with HACCP, hygiene and sanitation standards.
• Manage inventory, food ordering, and stock control.
• Monitor kitchen costs and labor productivity.
• Coordinate with other departments to ensure seamless service delivery.
• Participate in colleague development and succession planning.

Skills

Culinary leadership

Mediterranean cuisine

Food safety & HACCP

Team management

Communication skills

Shift flexibility

Interpersonal skills

Multicultural environment

Organizational skills

Education

Diploma/Degree in Culinary Arts or Hospitality Management

Job description

Hyatt Centric Jumeirah Dubai is seeking a passionate and experienced Sous Chef - Mediterranean Cuisine to support the culinary leadership team in delivering exceptional dining experiences.

The ideal candidate will possess strong expertise in Mediterranean cuisine, demonstrate excellent leadership, and ensure the highest standards of food quality, hygiene, and guest satisfaction. Live in Dubai and work in a luxury hotel environment with strong collaboration across departments.