Mediterranean Kitchen Commis - Learn & Grow

Hyatt Hotels Corporation; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Andaz Dubai The Palm is seeking a passionate Commis specializing in Mediterranean cuisine to support our culinary team in preparing and presenting dishes that reflect Hyatt's high standards. You will learn under senior chefs in a vibrant, guest-focused hotel environment.

The role emphasizes teamwork, adherence to food safety standards, and a commitment to quality in a fast-paced kitchen. This is an excellent entry point to develop culinary skills within a renowned hospitality group.

Qualifications

• Previous experience as a Commis or Culinary Intern in a hotel or quality restaurant is preferred.
• Basic knowledge of Mediterranean cuisine, ingredients, and cooking techniques.
• Understanding of food safety, hygiene, and HACCP standards.
• A positive attitude, willingness to learn, and ability to work effectively in a fast-paced environment.
• Strong teamwork, communication, and organizational skills with a passion for culinary excellence.

Responsibilities

• Assist the Chef de Partie and Sous Chef in the preparation, cooking, and presentation of Mediterranean cuisine in accordance with Hyatt's brand standards.
• Maintain your work area to the highest standards of cleanliness, food safety, and hygiene.
• Contribute to a positive, collaborative, and high-performing kitchen environment.

Skills

Culinary skills

Mediterranean cuisine

Food safety/HACCP

Teamwork

Willingness to learn

Job description

Andaz Dubai The Palm is seeking a passionate Commis specializing in Mediterranean cuisine to support our culinary team in preparing and presenting dishes that reflect Hyatt's high standards. You will learn under senior chefs in a vibrant, guest-focused hotel environment.

The role emphasizes teamwork, adherence to food safety standards, and a commitment to quality in a fast-paced kitchen. This is an excellent entry point to develop culinary skills within a renowned hospitality group.