Commis Chef - Japanese Peruvian Kitchen

Hyatt Hotels Corporation; Dubai; On-site; AED 72,000 - 108,000; Full time

Benefits offered by this job

Hyatt Perks

Job summary

Hyatt Centric Jumeirah Dubai is seeking a Commis Chef for Japanese Peruvian Nikkei cuisine to join our bustling kitchen. You will support the culinary team with preparation and presentation while learning from experienced chefs in a dynamic Hyatt environment.

You will follow Hyatt standards, maintain food safety and hygiene, and help minimize waste. The role requires curiosity, teamwork, and flexibility to work various shifts, including weekends and holidays.

Qualifications

• Diploma or certification in Culinary Arts, Hospitality, or related field preferred.
• Experience in Japanese, Peruvian, Nikkei, or hospitality environments is an advantage.
• Basic knowledge of Japanese and Peruvian cooking techniques.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexible to work weekends and holidays.

Responsibilities

• Deliver Hyatt brand promise and exceptional guest service.
• Prepare, cook, and present Japanese Peruvian (Nikkei) dishes.
• Maintain knowledge of menu items, ingredients, preparation methods, and techniques.
• Support daily kitchen operations and ensure efficient workflow.
• Accommodate special guest requests while upholding standards.
• Ensure consistency in quality, taste, portions, and presentation.
• Follow food safety, hygiene, HACCP standards in all prep.
• Minimize food waste and help achieve cost objectives.
• Stay informed on seasonal ingredients and trends.
• Keep workstations and equipment clean and organized.
• Collaborate with colleagues and other departments.

Skills

Teamwork

Communication

Fast-paced

Food safety

Hygiene

Guest service

Flexibility

Education

Diploma in Culinary Arts

Hospitality certificate

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Hyatt Centric Jumeirah Dubai is a lifestyle hotel designed for modern travelers seeking authentic local experiences. Located in the heart of Dubai, we are dedicated to delivering memorable guest experiences through exceptional service, innovation, and genuine hospitality.

Summary

As a Commis Chef - Japanese Peruvian Kitchen, you will support the culinary team in delivering exceptional dining experiences through the preparation and presentation of innovative Nikkei cuisine that blends the precision of Japanese cooking with the vibrant flavors of Peru. Working alongside experienced chefs, you will assist in daily kitchen operations, maintain the highest standards of food quality and hygiene, and contribute to creating memorable guest experiences while developing your culinary skills within Hyatt's dynamic and collaborative environment.

Key Responsibilities

Deliver the Hyatt brand promise and provide exceptional guest service to both external and internal customers at all times.

Prepare, cook, and present Japanese Peruvian (Nikkei) food items according to Hyatt standards, established recipes, and presentation guidelines.

Maintain thorough knowledge of all menu items, ingredients, preparation methods, and culinary techniques related to Japanese Peruvian cuisine.

Support daily kitchen operations by preparing and ensuring efficient workflow within the assigned section.

Accommodate special guest requests whenever possible while maintaining quality and operational standards.

Ensure consistency in food quality, taste, portioning, and presentation.

Follow food safety, hygiene, sanitation, and HACCP standards in all food handling and preparation activities, particularly when handling fresh seafood and specialty ingredients.

Minimize food waste and contribute to achieving departmental food cost objectives.

Stay informed about seasonal ingredients, new products available in the market, and emerging trends in Japanese and Peruvian cuisine.

Maintain assigned workstations, kitchen equipment, and storage areas in a clean, organized, and sanitary condition.

Handle equipment and supplies with care to minimize damage and wastage.

Ensure all Hyatt brand standards, operational procedures, Touches of Hyatt, and Food & Beverage initiatives are implemented consistently.

Work collaboratively with colleagues and other departments in the spirit of "We work through Teams."

Build and maintain positive working relationships across all areas of the hotel.

Support operational requirements and assist in other sections or departments when required to meet business and guest service needs.

Qualifications

Diploma or certification in Culinary Arts, Hospitality, or a related field preferred.

Previous experience in a similar role within a Japanese, Peruvian, Nikkei, Asian, or hospitality environment is an advantage.

Basic knowledge of Japanese and Peruvian food preparation techniques and kitchen operations.

Understanding of food safety, hygiene, and sanitation standards.

Ability to work effectively in a fast-paced environment.

Strong teamwork and communication skills.

Flexible to work various shifts, including weekends and holidays.

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