Commis Chef -Mediterranean Cuisine

Hyatt Hotels Corporation; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Andaz Dubai The Palm is seeking a passionate Commis specializing in Mediterranean cuisine to support our culinary team in preparing and presenting dishes that reflect Hyatt's high standards. You will learn under senior chefs in a vibrant, guest-focused hotel environment.

The role emphasizes teamwork, adherence to food safety standards, and a commitment to quality in a fast-paced kitchen. This is an excellent entry point to develop culinary skills within a renowned hospitality group.

Qualifications

• Previous experience as a Commis or Culinary Intern in a hotel or quality restaurant is preferred.
• Basic knowledge of Mediterranean cuisine, ingredients, and cooking techniques.
• Understanding of food safety, hygiene, and HACCP standards.
• A positive attitude, willingness to learn, and ability to work effectively in a fast-paced environment.
• Strong teamwork, communication, and organizational skills with a passion for culinary excellence.

Responsibilities

• Assist the Chef de Partie and Sous Chef in the preparation, cooking, and presentation of Mediterranean cuisine in accordance with Hyatt's brand standards.
• Maintain your work area to the highest standards of cleanliness, food safety, and hygiene.
• Contribute to a positive, collaborative, and high-performing kitchen environment.

Skills

Culinary skills

Mediterranean cuisine

Food safety/HACCP

Teamwork

Willingness to learn

Job description

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"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

At Andaz Dubai The Palm, we believe in creating vibrant dining experiences through authentic flavors, creativity, and genuine hospitality. We are looking for a passionate Commis - Mediterranean Cuisine to join our culinary team and support the preparation of exceptional dishes while developing a rewarding career with Hyatt.

In this role, you will assist the Chef de Partie and Sous Chef in the preparation, cooking, and presentation of Mediterranean cuisine in accordance with Hyatt's brand standards. You will ensure your work area is maintained to the highest standards of cleanliness, food safety, and hygiene while contributing to a positive, collaborative, and high-performing kitchen environment.

The ideal candidate is enthusiastic about Mediterranean cuisine, eager to learn, and committed to delivering quality and consistency. This role offers an excellent opportunity to develop your culinary skills while working alongside experienced chefs in a dynamic and supportive team.

Qualifications

• Previous experience as a Commis or Culinary Intern in a hotel or quality restaurant is preferred.
• Basic knowledge of Mediterranean cuisine, ingredients, and cooking techniques.
• Understanding of food safety, hygiene, and HACCP standards.
• A positive attitude, willingness to learn, and ability to work effectively in a fast-paced environment.
• Strong teamwork, communication, and organizational skills with a passion for culinary excellence.

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