Luxury Stewarding Supervisor | Team Training & Safety

Accor; Fujairah City; On-site; AED 54,000 - 80,000; Full time

Job summary

Fairmont Fujairah Beach Resort in the United Arab Emirates seeks a dedicated Stewarding professional to supervise and support kitchen operations. This role emphasizes maintaining top cleanliness and safety standards while supporting training and development within the team.

The position requires prior stewarding experience, strong interpersonal skills, and reliability in a fast-paced culinary environment. Join a luxury property that values guest satisfaction and rigorous safety practices.

Qualifications

• Previous experience in a Stewarding department preferred.
• Strong interpersonal and problem solving abilities.
• Computer literate in Microsoft Windows applications preferred.
• University/College degree in a related discipline an asset.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Commitment to maintaining confidentiality and adhering to ethical standards in financial practices.
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.

Responsibilities

• Supervise the Stewards ensuring high standards.
• Support the Team Members in training and development.
• Coordinate the daily pot-wash and dish wash responsibilities.
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
• Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements.
• Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering.
• Ensure the correct PPE is in place and guidelines are adhered to.
• Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual.
• Assist in the location, movement and storage of operational equipment.
• Assist in the stock take of equipment and other items as required.
• Ensure team members adhere to all Health and Safety and Hygiene Regulations.
• Carry out any other reasonable task set by the Hotel's Management

Skills

Stewarding experience

Interpersonal skills

Windows applications

Reliability

Working under pressure

Team player

Guest focus

Ethical practices

Brand etiquette

Inclusive environment

Education

University/College degree (asset)

Tools

Microsoft Windows

Job description

Fairmont Fujairah Beach Resort in the United Arab Emirates seeks a dedicated Stewarding professional to supervise and support kitchen operations. This role emphasizes maintaining top cleanliness and safety standards while supporting training and development within the team.

The position requires prior stewarding experience, strong interpersonal skills, and reliability in a fast-paced culinary environment. Join a luxury property that values guest satisfaction and rigorous safety practices.