Stewarding Supervisor

Accor; Fujairah City; Sur place; AED 54 000 - 80 000; Plein temps

Résumé du poste

Fairmont Fujairah Beach Resort in the United Arab Emirates seeks a dedicated Stewarding professional to supervise and support kitchen operations. This role emphasizes maintaining top cleanliness and safety standards while supporting training and development within the team.

The position requires prior stewarding experience, strong interpersonal skills, and reliability in a fast-paced culinary environment. Join a luxury property that values guest satisfaction and rigorous safety practices.

Qualifications

• Previous experience in a Stewarding department preferred.
• Strong interpersonal and problem solving abilities.
• Computer literate in Microsoft Windows applications preferred.
• University/College degree in a related discipline an asset.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Commitment to maintaining confidentiality and adhering to ethical standards in financial practices.
• Embrace the Fairmont brand promise and luxury in your role and in all your interactions.
• Foster an inclusive environment where every individual feels valued and respected.

Responsabilités

• Supervise the Stewards ensuring high standards.
• Support the Team Members in training and development.
• Coordinate the daily pot-wash and dish wash responsibilities.
• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
• Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements.
• Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering.
• Ensure the correct PPE is in place and guidelines are adhered to.
• Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual.
• Assist in the location, movement and storage of operational equipment.
• Assist in the stock take of equipment and other items as required.
• Ensure team members adhere to all Health and Safety and Hygiene Regulations.
• Carry out any other reasonable task set by the Hotel's Management

Connaissances

Stewarding experience

Interpersonal skills

Windows applications

Reliability

Working under pressure

Team player

Guest focus

Ethical practices

Brand etiquette

Inclusive environment

Formation

University/College degree (asset)

Outils

Microsoft Windows

Description du poste

Company Description

Fairmont Hotels & Resorts

Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.

About Fairmont Fujairah Beach Resort

Nestled among the hidden valleys of the majestic Al Hajar Mountains, our unique beach resort lies along the coast of Dibba, the second-largest town in the emirate of Fujairah offering guests the holiday of a lifetime.

About the Application Process

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

Job Description

Key Responsibilities

• Supervise the Stewards ensuring high standards


• Support the Team Members in training and development


• Coordinate the daily pot-wash and dish wash responsibilities


• Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed


• Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements


• Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering


• Ensure the correct PPE is in place and guidelines are adhered to


• Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual


• Assist in the location, movement and storage of operational equipment


• Assist in the stock take of equipment and other items as required


• Ensure team members adhere to all Health and Safety and Hygiene Regulations


• Carry out any other reasonable task set by the Hotel's Management

Qualifications

Your Skills & Qualifications:

• Previous experience in a Stewarding department preferred


• Strong interpersonal and problem solving abilities


• Computer literate in Microsoft Window applications preferred


• University/College degree in a related discipline an asset


• Highly responsible & reliable


• Ability to work well under pressure in a fast paced environment


• Ability to work cohesively as part of a team


• Ability to focus attention on guest needs, remaining calm and courteous at all times


• Commitment to maintaining confidentiality and adhering to ethical standards in financial practices


• Embrace the Fairmont brand promise and luxury in your role and in all your interactions


• Foster an inclusive environment where every individual feels valued and respected

Job Details

• Job-Category: Culinary


• Job Type: Permanent


• Job Schedule: Full-Time